Built for high-volume kitchens, this floor-model Convotherm combi oven ensures precise, repeatable results with heavy throughput. Its 143,000 BTU gas heat output and boilerless steam system enable rapid recovery and consistent humidity control, ensuring uniformity for roasting, baking, steaming, and regeneration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Convotherm C4 ET 20.10GS-N-LP and let it cool. Remove racks and trays; wash with soapy water and a soft cloth. Clean interior surfaces with a mild cleaner for stainless steel and dry. Check and clean steam generator access points to prevent buildup. Vacuum vents, degrease the exterior, and inspect door seals. Replace if needed. Reinstall parts and reconnect power only when fully dry.#@@#Additional Info#@#The Convotherm C4 ET 20.10GS-N-LP is a 39.93" stainless steel floor-model combi oven powered by liquid propane with 143,000 BTU output, touchscreen controls, boilerless steam, 120v/1-Ph/60Hz electrical, 8.3 amps and capacity for (20) 13" x 18" pans.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this floor-model Convotherm combi oven ensures precise, repeatable results with heavy throughput. Its 143,000 BTU gas heat output and boilerless steam system enable rapid recovery and consistent humidity control, ensuring uniformity for roasting, baking, steaming, and regeneration.
#@@# Boilerless Steam System#@#
The boilerless steam source provides immediate steam without requiring a separate boiler, reducing startup time and simplifying maintenance. Operators can achieve consistent humidity control for delicate proteins and proofing without auxiliary steam equipment.
#@@# High Thermal Output#@#
With 143,000 BTU, the oven delivers fast heat recovery during consecutive loads. Kitchens can maintain target temperatures under heavy use, enabling shorter cycles and predictable cooking schedules.
#@@# Large Rack Capacity#@#
The oven accommodates (20) 13" x 18" half-size sheet pans or (20) 12" x 18" full-size hotel pans, supporting large batch processing. Multiple pans per cycle help reduce labor and streamline service windows.
#@@# User-Friendly Touchscreen#@#
The touchscreen enables intuitive programming and quick recipe recall, ensuring consistent results across operators. Cooking protocols can be stored and retrieved, minimizing variation and training time.
#@@# Commercial-Grade Construction#@#
Stainless steel construction resists corrosion and withstands daily cleaning. Its durable build ensures long service life in continuous-use environments.
#@@# Compact Design, Maximum Functionality#@#
Measuring 39.93" in width and 34.89" in depth, this unit fits into tight spaces while offering full combi oven capabilities. Facilities with limited floor space benefit from enhanced versatility without compromising capacity or performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Includes roll-in trolley; trolley shelves sold separately.#@@#Maintenance Guide#@#Address the unit formally. Inspect door gaskets, hinges, and touchscreen weekly for damage; clean the stainless steel exterior with nonabrasive detergent and soft cloth, rinsing thoroughly. Wash racks and pans in warm, soapy water, drying fully to prevent corrosion. Descale the boilerless steam system monthly with approved descaler. Clean burner ports and pilot assemblies quarterly, checking for obstructions and confirming BTU output. Vacuum condenser and air intake biweekly for airflow.
