This heavy-duty charbroiler delivers high thermal output, robust construction, and straightforward controls to keep high-volume kitchens productive and reliable. Designed for natural gas hookups, it combines a large cooking surface with serviceable components for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the 3/4" NPT connection before cleaning. Remove cast iron grids and radiants; scrape debris with a stiff brush. Use warm water and mild detergent on stainless surfaces; rinse and wipe dry to prevent corrosion. Clean drip pan and firebox daily to stop grease buildup and reduce fire risk. Inspect seals and burner orifices; clear blockages with compressed air. Regular cleaning prevents bacteria, cuts utility costs, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Connerton’s RLRB-23-47R-F-NG charbroiler offers 112,000 BTU of natural gas heat on a 47" stainless steel model with 10ga steel radiants and cast iron grates; it features a 3/4" NPT rear gas connection, manual controls, and is NSF and CSA certified.#@@#General Info#@#Description #@#
This heavy-duty charbroiler delivers high thermal output, robust construction, and straightforward controls to keep high-volume kitchens productive and reliable. Designed for natural gas hookups, it combines a large cooking surface with serviceable components for continuous operation.
Cast iron top grates provide effective searing and grill marks. Operators can adjust rear grate height to refine contact pressure and control finish across different proteins.
Hot rolled steel radiants distribute heat evenly under the grates and resist warping under sustained 112,000 BTU loads. Chefs receive consistent heat across the full 47 inch cooking width, reducing the need for constant repositioning of pans and proteins.
Control knobs offer reliable, immediate adjustment of flame intensity without complex electronics. Kitchen staff gain predictable response and simplified training for shift changes.
Fully welded fire box, front, drip pan, undershelf, and exterior deliver corrosion resistance and structural integrity. Maintenance crews benefit from smooth surfaces that withstand daily washdown and maintain sanitary conditions for regulated environments.
The base with adjustable feet supports heavy loads while allowing easy access for cleaning and utility connections. Service technicians access the rear gas connection and components without disassembly of the cooking surface.
Certifications confirm compliance with applicable sanitation and safety standards for commercial equipment. Food service managers can document regulatory conformance during inspections and procurement reviews.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should perform daily surface wipe-downs using a food-safe degreaser and soft cloth to prevent carbon buildup on the 10ga hot rolled steel radiants and cast iron grid. Inspect and level the floor model weekly; tighten adjustable feet as needed. Clean drip pan and fire box every shift; remove debris before lighting. Verify 3/4" NPT rear gas connection and manual controls monthly for leaks and correct operation. Schedule CSA and NSF inspections annually.
