Stop sacrificing sear quality for throughput. This heavy-duty charbroiler ensures consistent radiant heat across a 52" cooking surface while operating continuously in high-volume kitchens. Designed for natural gas, it features a welded stainless steel body, 10ga hot rolled steel radiants, and adjustable cast iron grates for demanding commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants. Scrape grease from firebox and drip pan; collect waste in approved container. Wash grates and drip pan with warm, soapy water; rinse and dry. Vacuum condenser and vents. Wipe stainless exterior with non-abrasive cleaner; dry to prevent spots. Inspect seals and manual controls; tighten or replace parts as needed. Reassemble and restore gas; test operation before service.#@@#Additional Info#@#Connerton's RLRB-23-52R-F-NG charbroiler delivers 140,000 BTU across a 52" stainless steel model with steel radiants, cast iron grates, manual controls, rear gas connection, drip pan, undershelf, adjustable feet, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing sear quality for throughput. This heavy-duty charbroiler ensures consistent radiant heat across a 52" cooking surface while operating continuously in high-volume kitchens. Designed for natural gas, it features a welded stainless steel body, 10ga hot rolled steel radiants, and adjustable cast iron grates for demanding commercial use.
#@@# Even Heat Delivery#@#
Radiants Use Rolled Steel
Radiant trays made from 10ga hot rolled steel provide reliable heat transfer and resist warping under 140,000 BTU output. Chefs achieve consistent grill marks and fewer hot spots across the 52" width.
#@@# Robust Cooking Surface#@#
Cast Iron Top Grates
Cast iron grates retain heat and endure repeated use in restaurants, hotels, and hospitals. Rear height adjustment allows operators to customize pressure for different product sizes and char profiles.
#@@# Serviceable Construction#@#
Fully Welded Stainless Steel
The welded stainless steel body resists corrosion and simplifies cleaning in compliance-focused environments. Removable drip pans and an open stand base enable quick cleaning and inspection.
#@@# Gas Delivery And Controls#@#
Manual Control Interface
Manual control valves with a 3/4" NPT rear gas connection allow easy hookup to natural gas and quick flame adjustments. Technicians benefit from the straightforward control layout for maintenance.
#@@# Performance Capacity#@#
140,000 BTU Output
The 140,000 BTU output supports grilling large volumes while maintaining temperatures under load. Facilities like campus dining and banquet services will see throughput gains without compromising quality.
#@@# Compliance And Fit#@#
NSF And CSA Certified
NSF and CSA certifications confirm compliance with sanitation and safety standards. Adjustable feet and a 23" depth simplify installation in tight spaces.
Weighing approximately 280 pounds, the open stand base integrates with existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove cast iron grates and scrub with a brass brush to prevent buildup. Empty and degrease the drip pan after each service; use a stainless steel-safe degreaser and rinse thoroughly. Verify rear 3/4" NPT gas connection for leaks monthly with a soap solution; tighten fittings as required. Calibrate manual controls quarterly and confirm even heat across the 52" cooking surface. Replace worn seals and adjust feet to level the unit.
