Stop sacrificing throughput for consistent cooking performance. This 52-inch floor model charbroiler delivers sustained high heat across a wide cooking surface while maintaining operator-level control and service accessibility. Food service teams will increase output and maintain product consistency with a unit built to commercial standards and regulatory certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Remove grates and radiants; soak in hot, soapy water and scrub with a non-metal brush. Wipe interior firebox, drip pan, and undershelf with a degreaser and cloth. Clean exterior stainless steel with mild detergent, rinse and dry to prevent streaks. Inspect and clean burner ports with a soft wire; clear vents to prevent grease buildup. Reinstall parts, check seals, and reopen gas. Regular cleaning reduces bacteria, fire risk, energy use, and repairs.#@@#Additional Info#@#Connerton's RLRB-23-52R-F-LP charbroiler offers 140,000 BTU output on a 52" stainless steel model. It features 10ga steel radiants, cast iron grates, manual controls, and a 3/4" NPT gas connection.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking performance. This 52-inch floor model charbroiler delivers sustained high heat across a wide cooking surface while maintaining operator-level control and service accessibility. Food service teams will increase output and maintain product consistency with a unit built to commercial standards and regulatory certification.
#@@# Heat Output#@#
The unit provides 140,000 BTU total heat, enabling rapid searing and steady hold temperatures across the entire griddle area. Operators will reduce cook times and handle peak-volume shifts without localized cold spots on the grill.
#@@# Construction Quality#@#
Engineers constructed the cabinet, firebox, front, drip pan, and undershelf from fully welded stainless steel for corrosion resistance and simplified sanitation. Kitchen staff will experience fewer structural repairs and easier daily cleaning due to durable exterior surfaces.
#@@# Cooking Surface#@#
The cast iron top grates with rear height adjustment distribute heat and offer surface control for varied product thicknesses. Chefs will optimize sear depth and distance to the flame for steaks, burgers, and other high-volume items.
#@@# Heat Management#@#
Ten-gauge hot-rolled steel radiants sit above the burners to shield flames and channel heat uniformly across the cooking grid. Technicians will find reduced flare-ups and more predictable thermal transfer compared with open flame installations.
#@@# Gas Service#@#
The charbroiler connects via a 3/4-inch NPT rear gas inlet and operates on liquid propane for straightforward integration into existing LP systems. Facilities managers will simplify installation and maintain stable gas pressure for consistent burner performance.
#@@# Serviceability#@#
The open stand base, adjustable feet, and fully welded drip pan provide accessible service points and stable placement on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly and remove grease buildup to maintain consistent heat distribution. Tighten manuels and fasteners monthly and verify cast iron grids align and adjust rear height if uneven wear appears. Flush drip pans and clean firebox after each heavy service to prevent flare-ups. Confirm 3/4" NPT rear gas connection fittings remain leak-free using approved soap test. Schedule CSA and NSF compliance inspections annually.
