Stop trading capacity for consistent sear and control. This charbroiler delivers high heat output and robust construction to meet continuous service demands while producing uniform results across full-width cooking surfaces. Restaurants, institutions, and bars benefit from steady performance and mechanical simplicity that shorten training time and reduce operational complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit before cleaning. Remove grates; soak in hot, soapy water. Scrub cast iron with a nylon brush and dry to prevent rust. Empty and wipe drip pan and firebox with a degreaser. Clean radiants and surfaces with non-abrasive pads. Vacuum vents and condenser areas to keep coils clear. Inspect seals, burners, and fittings; tighten or replace parts as needed. Regular cleaning reduces bacteria, fire risk, energy use, wear, and inspection failures.#@@#Additional Info#@#Connerton’s RLRB-23-47R-F-LP charbroiler offers 112,000 BTU from a 47" stainless steel model. It features 10ga steel radiants, cast iron grates, manual controls, rear gas connection, and is NSF and CSA certified, weighing 245 pounds.#@@#General Info#@#Description #@#
Stop trading capacity for consistent sear and control. This charbroiler delivers high heat output and robust construction to meet continuous service demands while producing uniform results across full-width cooking surfaces. Restaurants, institutions, and bars benefit from steady performance and mechanical simplicity that shorten training time and reduce operational complexity.
#@@# Radiant Heat System#@#
Radiants use 10ga hot rolled steel to transfer heat evenly across the cooking surface, enabling consistent grill marks and steady cooking temperatures under continuous load. Operators maintain predictable results when shifting from high throughputs to moderate batches.
#@@# Cast Iron Grates#@#
Cast iron top grates provide high thermal mass to retain heat and sustain searing when placing cold product on the grid. Crew members adjust rear height to fine-tune contact and char without interrupting service flow.
#@@# Heavy Duty Construction#@#
Fully welded stainless steel body, firebox, front, drip pan, undershelf, and adjustable feet create a rigid assembly that resists warping and simplifies sanitation protocols. Maintenance teams access components quickly for cleaning and inspection, minimizing downtime.
#@@# High Output Burner#@#
The system delivers 112,000 BTU via liquid propane configuration to produce rapid recovery and maintain set temperatures during peak periods. Kitchen managers schedule heavy runs without fear of heat collapse or extended recovery intervals.
#@@# Service Oriented Controls#@#
Manual controls provide direct feedback and immediate response, allowing staff to make rapid adjustments during service transitions. Technicians prefer straightforward control schemes for repair work and routine calibration.
#@@# Utility Compatibility#@#
A 3/4 inch NPT rear gas connection aligns with common shop piping standards, easing installation in new or retrofit layouts and reducing commissioning time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly and remove grease buildup to prevent flare-ups and maintain even heat distribution. Clean cast iron grates after each service with a stiff brush and apply a light coat of food-grade oil to inhibit rust. Flush drip pan and grease tray daily; verify front access for safe removal. Tighten manual control knobs and check 3/4" NPT rear gas connection for leaks using approved soap solution. Calibrate flame height quarterly and document CSA and NSF inspections.
