The Connerton countertop charbroiler delivers powerful grilling for professional kitchens, combining compact design with precise heat control for high-throughput operations. Designed for reliable char marks and consistent searing, this liquid propane unit provides 28,000 BTU from a single burner while occupying just 12 inches of width, fitting crowded prep lines or tight workstations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and allow all parts to cool completely. Remove grates and radiants, then scrape debris with a non-metallic brush. Wipe interior surfaces with a mild detergent solution and a soft cloth, avoiding excessive water near burners. Soak grates and radiants in warm, soapy water and rinse thoroughly before drying. Clean grease trays with degreaser and inspect vents for buildup. Check seals and hardware; tighten or replace as needed. Reassemble dry components and reconnect power.#@@#Additional Info#@#Connerton RLRB-23-12R 12" stainless steel charbroiler delivers 28,000 BTU from a liquid propane burner, offers manual controls, compact 12" width, NSF and CSA certifications, and supports heavy-use kitchen workflows.#@@#General Info#@#Description #@#
The Connerton countertop charbroiler delivers powerful grilling for professional kitchens, combining compact design with precise heat control for high-throughput operations. Designed for reliable char marks and consistent searing, this liquid propane unit provides 28,000 BTU from a single burner while occupying just 12 inches of width, fitting crowded prep lines or tight workstations.
#@@# Stainless Steel Construction#@#
Made with stainless steel surfaces and exterior, the charbroiler resists corrosion and withstands daily cleaning in commercial kitchens. Frequent sanitation does not affect its durability, preserving its appearance and functionality over time.
#@@# Radiant Heating System#@#
The radiant heating design directs thermal energy to the cooking surface for quick searing and efficient heat transfer. Chefs achieve consistent grill marks and faster cooking, boosting throughput during peak service.
#@@# Single Burner Output#@#
A single burner provides 28,000 BTU, delivering concentrated power for high-temperature searing on a compact platform. Kitchen staff can brown proteins quickly without sacrificing line space.
#@@# Manual Control Interface#@#
Manual controls allow users to adjust flame intensity with simple mechanical settings, making training easy for new staff. Tactile knobs provide immediate feedback and reliable operation in busy kitchens.
#@@# Countertop Installation#@#
Countertop design integrates seamlessly into modular workstations and mobile prep carts, supporting flexible kitchen layouts. Facilities can place the unit where line flow requires additional grilling without permanent changes.
#@@# Safety Certifications#@#
This appliance is certified to meet commercial safety and sanitation standards, giving buyers confidence that it aligns with professional foodservice requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the unit formally: Inspect the Connerton RLRB-23-12R charbroiler daily for safe, efficient operation. Soak grates in soapy water, brush radiants to remove carbon, and clean the grease tray after each shift. Check burner ports for obstructions; clear with a soft wire if needed. Wipe the stainless steel exterior with a damp cloth and neutral detergent, then polish with a stainless-safe conditioner.
