Stop sacrificing throughput for control. This countertop charbroiler delivers consistent searing power and straightforward operation for kitchens that require a compact footprint and reliable performance. Operators achieve 28,000 BTU of concentrated heat while maintaining manual precision over grilling conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and allow cool-down before cleaning. Remove lava rocks and grates; soak cast iron grates in warm, soapy water and scrub with a nonmetal brush. Vacuum debris from burner troughs and wipe stainless steel surfaces with a mild detergent solution and soft cloth. Rinse and dry all parts thoroughly. Reinstall components, check CSA and NSF labels, then reconnect gas supply. Clean weekly or after heavy use to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Connerton’s RLRB-23-12L-LP charbroiler delivers 28,000 BTU via liquid propane and lava rock.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler delivers consistent searing power and straightforward operation for kitchens that require a compact footprint and reliable performance. Operators achieve 28,000 BTU of concentrated heat while maintaining manual precision over grilling conditions.
#@@# Construction Quality#@#
Stainless steel construction resists corrosion and simplifies regular cleaning, preserving sanitary surfaces under heavy use. The compact frame fits countertop installations while providing commercial-grade durability for continuous service.
#@@# Heat Output#@#
A total of 28,000 BTU generates rapid surface temperatures for effective searing and reduced cook times. Chefs maintain cooking schedules and consistency across multiple pans or plates without sacrificing char or flavor.
#@@# Heat Media#@#
Lava rocks concentrate radiant heat and promote even charring across the grates, improving contact and crust formation. The media also buffers temperature swings when staff open and close equipment during peak service.
#@@# Grate Design#@#
Cast iron bottom grates deliver thermal mass for steady heat transfer and clear grill marks, aiding portion presentation and texture control. Grates retain heat between cycles, lowering recovery time for back-to-back orders.
#@@# Fuel Control#@#
Liquid propane operation provides consistent flame control and predictable energy delivery for fast ignition and steady output. Manual controls give technicians direct adjustment for ramping heat during different cooking phases.
#@@# Certifications#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards required in institutional and commercial kitchens. Buyers gain confidence that the unit meets inspection and code expectations for foodservice environments.
The technical profile includes a 12-inch model width, 13-inch height, 23-inch depth, and an approximate shipping weight of 85 pounds, with 25 units currently available.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove loose debris and replace cracked rocks to maintain heat distribution. Clean cast iron grates after each service using a wire brush and apply a light coat of food-safe oil to prevent rust. Empty grease trays daily and sanitize with degreaser. Verify gas connections and manual valves monthly for leaks using soap solution. Calibrate flame height quarterly and tighten fasteners to preserve component alignment.
