Connerton’s countertop lava rock charbroiler delivers targeted searing performance for kitchens that require consistent char and rapid heat recovery. Designed for liquid propane operation, this 17" stainless steel unit produces 28,000 BTU to support continuous use in restaurants, bars, hospitals, and campus dining facilities while maintaining compact footprint and service accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and let it cool. Remove grates and lava rocks; scrub grates with soapy water, dry, and re-season with oil. Vacuum debris from burners and clean stainless steel with a soft cloth. Check gas connections, tighten if needed, and test for leaks before relighting. Clean grease troughs and drip pans daily. Deep clean burners and internal parts weekly to maintain efficiency and pass inspections.#@@#Additional Info#@#The Connerton RLRB-23-17L 17" stainless steel countertop charbroiler delivers 28,000 BTU via lava rocks and cast iron bottom grates, manual controls, liquid propane operation, NSF and CSA certified for commercial kitchen use.#@@#General Info#@#Description #@#
Connerton’s countertop lava rock charbroiler delivers targeted searing performance for kitchens that require consistent char and rapid heat recovery. Designed for liquid propane operation, this 17" stainless steel unit produces 28,000 BTU to support continuous use in restaurants, bars, hospitals, and campus dining facilities while maintaining compact footprint and service accessibility.
Compact Countertop
Placed on a standard work surface, the 17" width conserves valuable line space and supports modular kitchen layouts. The shallow 23" depth and 13" height allow integration beneath exhaust hoods without sacrificing access for service personnel.
Lava Rock Heat
Embedded lava rocks provide radiant heat distribution that recreates charred flavor by concentrating heat at the grates. Operators obtain rapid temperature recovery between cooks, reducing wait time for repeat orders and improving throughput.
Cast Iron Grates
Heavy-duty cast iron bottom grates resist warping under sustained heat and deliver pronounced sear marks on proteins. Maintenance teams can remove and reseason grates to extend service life and sustain cooking performance.
Stainless Steel Construction
All exposed panels use stainless steel to resist corrosion in high-humidity cooking environments and simplify daily sanitation. Cleaning crews benefit from smooth surfaces that accept standard foodservice cleaners and maintain hygienic conditions.
Manual Controls
Simple manual control knobs provide direct modulation of flame intensity for accurate surface temperature adjustment. Technicians encounter fewer electronic failure modes, simplifying preventative maintenance schedules.
Safety Certifications
Certified to NSFC and CSA standards, the unit meets regulatory expectations for commercial kitchens using gas-fired equipment. Facility managers can document compliance during inspections and integrate the unit into licensed kitchen programs.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the unit formally: Clean grease from stainless steel daily with nonabrasive detergent and a soft cloth to prevent corrosion. Inspect cast iron grates weekly; soak, scrub, dry, and oil to avoid rust. Clear lava rocks monthly by removing debris and replacing cracked pieces. Check gas connections for leaks monthly with soap solution; tighten if bubbles appear. Verify burner flames are steady and blue. Replace worn door seals promptly. Perform annual inspections and record maintenance.
