Connerton’s countertop charbroiler ensures consistent high-heat grilling for busy kitchens, combining power and stainless steel durability for continuous service in restaurants, bars, hospitals, universities, and cafeterias. Designed for natural gas and radiant heat transfer, it delivers 28,000 BTU from a single burner to sear proteins and maintain steady grilling temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and close the gas. Remove grates and radiants, then scrape debris with a non-metallic brush. Wipe surfaces with mild detergent and a soft cloth, avoiding burner ports. Clean grates and radiants in soapy water; rinse and dry before reinstalling. Vacuum condenser and vents to remove grease. Inspect seals and burners for wear; replace if needed. Reconnect gas and test ignition only when fully dry.#@@#Additional Info#@#Connerton RLRB-23-12R 12" stainless-steel charbroiler delivers 28,000 BTU, runs on natural gas, has manual controls, NSC/CSA certification, compact 12" width, durable build, and suits tight kitchens.#@@#General Info#@#Description #@#
Connerton’s countertop charbroiler ensures consistent high-heat grilling for busy kitchens, combining power and stainless steel durability for continuous service in restaurants, bars, hospitals, universities, and cafeterias. Designed for natural gas and radiant heat transfer, it delivers 28,000 BTU from a single burner to sear proteins and maintain steady grilling temperatures.
#@@# Radiant Heat#@#
Radiant elements focus thermal energy on the cooking surface, enabling rapid searing and even color development. Operators achieve consistent results with steady radiant output, reducing product variance during peak service.
#@@# Single Burner Output#@#
A 28,000 BTU burner powers a 12-inch cooking width, offering compact installation without sacrificing heat. Limited counter space kitchens can still achieve high-temperature grilling.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and simplifies cleaning, reducing maintenance time and supporting sanitation protocols. Staff ensure hygienic operation with less labor and fewer abrasive cleansers.
#@@# Countertop Design#@#
The countertop design integrates into existing worklines, installing on standard benches to streamline kitchen flow and reduce renovation costs. Managers can position the unit near prep areas for efficient service.
#@@# Manual Controls#@#
Manual knobs allow direct gas valve modulation for easy temperature adjustment and immediate feedback. Technicians find it simple for staff training and troubleshooting without electronic diagnostics.
#@@# Certifications Compliance#@#
Certified safety and sanitation standards support health-code inspections and procurement processes. Teams can confidently verify compliance for institutional projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Connerton RLRB-23-12R charbroiler: clean burners and radiants daily to prevent grease buildup; soak and scrub grates in soapy water, then dry before reinstalling; clean debris from trays and sanitize as required; wipe the exterior with mild detergent; check gas connections weekly for leaks; verify ignition components; schedule a technician biannually for inspection; document maintenance and train operators.
