Handle continuous service without compromise with a heavy-duty 24-inch natural gas range that features a full-width griddle and a 35,000 BTU oven for consistent throughput and reliable cooking performance. Designed for kitchens that demand steady output, this stainless steel unit integrates a 1-inch polished steel griddle plate and a Bake-n-Roast oven to support varied menu production. Operations will benefit from robust construction and field serviceability that reduce downtime and maintain production rhythms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove griddle debris with scraper, then wipe with a cloth dampened in warm, soapy water. Clean oven interior with mild detergent; remove rack and wash separately. Clear crumb tray and wipe stainless surfaces with a non-abrasive cleaner to protect finish. Vacuum backriser and condenser areas to remove grease. Rinse, dry thoroughly, and restore gas power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Connerton's CN24-24G-NG 24" natural gas range has a 24" polished steel griddle, Bake-n-Roast oven with 35,000 BTU, stainless steel front, lift-off high shelf, adjustable oven rack, crumb tray, 6" adjustable legs, NSF and CSA STAR certified.#@@#General Info#@#Description #@#
Handle continuous service without compromise with a heavy-duty 24-inch natural gas range that features a full-width griddle and a 35,000 BTU oven for consistent throughput and reliable cooking performance. Designed for kitchens that demand steady output, this stainless steel unit integrates a 1-inch polished steel griddle plate and a Bake-n-Roast oven to support varied menu production. Operations will benefit from robust construction and field serviceability that reduce downtime and maintain production rhythms.
#@@# Griddle Surface#@#
An industrial 1-inch polished steel griddle plate delivers rapid heat transfer for even browning and predictable cook cycles. Operators can scale production confidently because a flash tube pilot and precise gas delivery maintain stable surface temperatures during peak periods, ensuring optimal cooking results.
#@@# Oven Capacity#@#
A Bake-n-Roast oven rated at 35,000 BTU accepts standard rack configurations and provides three rack positions to adapt to various pan sizes and batch volumes. Chefs will utilize the oven for roasting, baking, or holding, with consistent thermal retention across cycles, enhancing overall kitchen efficiency.
#@@# Construction Quality#@#
The stainless steel front, sides, and riser provide corrosion resistance and a serviceable exterior that withstands daily cleaning protocols. Engineers have specified lift-off components to simplify maintenance and reduce the labor required for deep cleaning, ensuring longevity and performance.
#@@# Serviceability Features#@#
Six-inch adjustable legs and a lift-off high shelf allow for rapid leveling and back access for maintenance tasks without removing the entire unit. Technicians will appreciate the accessible crumb tray and modular parts that shorten repair time, allowing the range to return to service more quickly.
#@@# Safety and Certification#@#
This unit meets NSF and CSA STAR requirements, ensuring compliance with commercial kitchen sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and check flame stability for consistent 35,000 BTU output. Clean the 1" griddle plate after each service with a scraper while hot, then apply a thin oil layer when cool. Empty and wash the crumb tray and oven rack monthly to prevent buildup. Wipe stainless steel front and sides with mild detergent; rinse and dry to avoid corrosion. Verify gas connections and CSA compliance during annual service.
