Stop sacrificing throughput for control. This stainless steel natural gas countertop griddle with an integrated cheesemelter combines 60,000 BTU power and precise manual controls to support continuous service in high-demand kitchens, schools, hospitals, and bars. Designed for heavy-duty use, this unit delivers consistent heat distribution across a 30-inch cooking surface while fitting on standard counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas valve before cleaning the Comstock-Castle FHP30-30B-NG. Scrape grease and food debris from the 3/4" plate with a stainless scraper. Apply a mild degreaser, scrub with a non-abrasive pad, and rinse with warm water. Empty and clean grease drawer after each shift. Clean overfire broiler vents weekly to prevent grease buildup and fire risk. Inspect seals and burners; tighten or replace worn parts. Dry all surfaces and reconnect gas only after complete drying.#@@#Additional Info#@#Comstock-Castle FHP30-30B-NG features a 30" stainless steel griddle with cheesemelter, 60,000 BTU natural gas, four burners, 3/4" plate thickness, NSF certification, and durable construction for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel natural gas countertop griddle with an integrated cheesemelter combines 60,000 BTU power and precise manual controls to support continuous service in high-demand kitchens, schools, hospitals, and bars. Designed for heavy-duty use, this unit delivers consistent heat distribution across a 30-inch cooking surface while fitting on standard counters.
#@@# Heat Delivery#@#
This unit generates 60,000 BTU through four burners to sustain high output during peak periods. Operators achieve rapid recovery and consistent surface temperatures for continuous cooking cycles.
#@@# Plate Performance#@#
A 3/4-inch plate thickness provides thermal mass that stabilizes cooking temperatures and reduces hot spots. Chefs maintain product quality for extended runs with a reduced need for temperature adjustments.
#@@# Cheesemelter Integration#@#
An overfire broiler section allows staff to melt and finish items without moving products to separate equipment. Kitchens increase throughput and conserve line space by combining searing and finishing on one footprint.
#@@# Construction Durability#@#
Stainless steel construction resists corrosion and simplifies sanitation in regulated environments. Service teams perform routine cleaning and inspection quickly, reducing downtime between shifts.
#@@# Control Simplicity#@#
Manual controls deliver tactile adjustment for flame intensity and temperature response. Line cooks can adapt settings instantly during menu changes or volume spikes without relying on complex electronics.
#@@# Installation Flexibility#@#
The countertop design fits existing prep lines and reduces installation complexity for retrofits and new builds. Facility planners can place the unit on adjustable work surfaces while maintaining required clearances and ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect griddle plates daily and scrape debris with a rigid spatula while warm to prevent buildup. Degrease with a food-safe alkaline cleaner, diluted per manufacturer directions, using a nonabrasive pad, then rinse with potable water. Check gas connections and manual valves for leaks with a soapy solution; tighten fittings and replace damaged hoses. Adjust individual burners for uniform heat across the 3/4" plate. Polish stainless steel exteriors with a neutral pH cleaner and soft cloth.
