Stop compromising throughput for consistency. This countertop corn dog fryer delivers commercial heat output and precise control so operators can maintain steady production while preserving food texture and color, even during peak service. Designed for kitchens that need continuous operation, this unit balances power, footprint, and reliability to support high-volume lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let it cool completely. Drain oil into an approved container and filter or replace per schedule. Wipe exterior and control knobs with a mild detergent and soft cloth. Clean burner ports and vent paths to remove grease buildup; use a brush and vacuum. Degrease the fry vat with hot water and approved cleaner, rinse thoroughly and dry. Check seals and gas connections for leaks before relighting. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Comstock-Castle CDFL-C-1-LP countertop liquid propane fryer delivers 80,000 BTU with a 16" stainless steel footprint, producing 60 - 70 pounds per batch. Weighs 145 pounds, installs on countertops, and ships CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop corn dog fryer delivers commercial heat output and precise control so operators can maintain steady production while preserving food texture and color, even during peak service. Designed for kitchens that need continuous operation, this unit balances power, footprint, and reliability to support high-volume lines.
#@@# High Heat Output#@#
The unit provides 80,000 BTU of liquid propane heat, enabling rapid recovery between batches and consistent frying temperature under sustained load. Operators will reduce cycle time and keep product color and interior doneness uniform across 60 to 70 pounds of daily production.
#@@# Countertop Footprint#@#
A 16-inch wide stainless housing fits compact worklines while offering a stable platform for continuous use. Chefs can place the fryer on existing counters without extensive renovation, preserving valuable floor space in tight kitchens.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify sanitation procedures, maintaining food safety standards in commercial settings. Maintenance crews will spend less time on cleaning and more time on service tasks due to smooth, accessible surfaces.
#@@# Large Capacity#@#
The system handles batches equivalent to 60 to 70 pounds, supporting sustained output for concession stands, cafeterias, and bars. Managers can plan staffing and menu timing with predictable throughput figures during events and peak periods.
#@@# Liquid Propane Fuel#@#
Liquid propane power delivers portable, high-density heat where natural gas lines may not exist, enabling flexible placement across facilities. Technicians will appreciate straightforward hookup and consistent flame characteristics for thermal control.
#@@# Made In USA#@#
Manufacturing in the United States ensures component traceability and access to local service networks for parts and support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and gas connections daily for leaks and proper flame pattern; tighten fittings and replace defective components immediately. Drain and filter oil after each shift and record usage in a maintenance log. Clean stainless surfaces with nonabrasive detergent and soft cloth; remove carbon from fry well weekly using a nylon brush and approved degreaser. Calibrate thermostat monthly. Schedule CSA-certified technician service annually.
