The Comstock‑Castle CCHRB36‑NG is a 36‑inch wide countertop natural gas char‑broiler delivering 120,000 BTU of intense radiant heat. Built from stainless steel and heavy‑duty grates, it offers top‑down broiling performance in a compact footprint. Ideal for searing, charring, and finishing proteins.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and clean with wire brush. Wipe burner boxes with warm, soapy water. Rinse and dry thoroughly before restarting.#@@#Additional Info#@#36" countertop char-broiler with 120,000 BTU output, built for high-temperature cooking of meats in compact commercial kitchens or concession setups.#@@#General Info#@#Description #@#
The Comstock‑Castle CCHRB36‑NG is a 36‑inch wide countertop natural gas char‑broiler delivering 120,000 BTU of intense radiant heat. Built from stainless steel and heavy‑duty grates, it offers top‑down broiling performance in a compact footprint. Ideal for searing, charring, and finishing proteins.
#@@# High‑Output Heating #@#
Equipped with dual cast iron burners delivering 120,000 BTU, the broiler achieves rapid heat‑up and sustained top‑down radiant cooking. Chefs gain precise control over searing and charring. The burner array ensures uniform heat across the full 36‑inch grilling surface.
#@@# Commercial Grade Grates #@#
Heavy‑duty cast iron grates retain and distribute heat evenly for ideal grill marks and flavor development. The grates resist warping and stand up to heavy use. They enhance charred textures while simplifying cleaning via direct scraping.
#@@# Durable Stainless Construction #@#
Built with stainless steel exterior, splash guards, and heat‑resistant components, the unit withstands demanding kitchen environments. Smooth surfaces support efficient sanitation. Reinforced framing resists corrosion and mechanical wear.
#@@# Flame Adjustability #@#
Independent gas valves allow chefs to modulate flame intensity across the broiling surface. Variable settings support a range of cooking techniques—from gentle warming to intense searing. This flexibility adapts to diverse menu items.
#@@# Compact Countertop Footprint #@#
At 36 inches wide and countertop depth, the broiler integrates into busy lines without requiring additional space. Its compact size allows placement on stands or tables. It supports portability within high‑use kitchens.
#@@# Versatile Culinary Use #@#
Perfect for restaurants, food trucks, and catering operations, this broiler excels at finishing steaks, seafood, vegetables, and sandwiches. Its powerful performance and ease of use make it a workhorse tool for high‑volume searing and presentation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean grates after each shift. Inspect burner ports weekly and unclog as needed. Check gas fittings monthly. Schedule annual burner tune-up for efficiency.
