Stop sacrificing throughput for consistent sear and heat control. This countertop char-broiler combines robust heat output with precise manual control to support continuous service in busy kitchens. Operators will rely on consistent 120,000 BTU performance to deliver uniform results across high-volume runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the char-broiler. Remove grates and radiants; soak in warm, soapy water. Scrape burn chamber and grease shield with a plastic scraper; collect grease in a sealed container. Wipe stainless surfaces with a non-abrasive cleaner and a soft cloth. Clean burners and ports with a brush; clear vents to prevent grease buildup and fire risk. Check seals and controls for wear. Dry all parts completely before reassembling and reconnecting gas.#@@#Additional Info#@#Comstock-Castle's CCHRB36-LP char-broiler delivers 120,000 BTU from six 20,000 BTU burners. It features a 36" width, 22" depth, 13" height, stainless steel frame, cast iron radiants, manual controls, and weighs 287 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sear and heat control. This countertop char-broiler combines robust heat output with precise manual control to support continuous service in busy kitchens. Operators will rely on consistent 120,000 BTU performance to deliver uniform results across high-volume runs.
#@@# Cast Iron Burners#@#
Six cast iron straight burners supply a combined 120,000 BTU, enabling simultaneous cooking across the full 36-inch cooking area. Chefs gain steady, high-intensity heat that reduces cook time and supports back-to-back orders.
#@@# Heavy-Duty Radiants#@#
Heavy cast iron radiants sit above the burners to distribute heat evenly and shield flames from grease, preserving burner life. Kitchen staff obtain uniform searing and reduced hot or cold spots across the 22-inch deep grill area.
#@@# Durable Grates#@#
Cast iron top grates provide a stable cooking surface that retains heat and creates consistent char marks. Line cooks benefit from predictable contact heat for steaks, burgers, and vegetables during peak service.
#@@# Grease Management#@#
The design includes heat reflectors under-burner grease shields to direct drippings away from pilots and into accessible collection areas. Maintenance crews experience reduced flare-ups and faster daily cleaning cycles.
#@@# Robust Construction#@#
An insulated stainless steel frame with stainless steel splash guards and 4-inch stainless legs offers corrosion resistance and a secure countertop footprint. Facilities managers receive a compact unit that withstands commercial traffic while occupying minimal counter depth.
#@@# Compliance Certifications#@#
cETLus and ETL-Sanitation listings confirm the unit meets recognized safety and sanitation standards for commercial kitchens. Purchasing agents can document regulatory compliance for installations in schools, hospitals, universities, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove carbon deposits with a brass brush and vacuum loose debris to maintain heat transfer. Drain and clean grease collection trays daily; dispose of grease per local code. Verify manual valve seals and flexible LP connections monthly; apply leak detection solution and tighten fittings when bubbles appear. Align cast iron grates and level the countertop unit quarterly to ensure even cooking and consistent BTU delivery.
