Built for continuous service in demanding kitchens, this countertop natural gas griddle delivers consistent heat control and high throughput without compromise. Operate confidently with solid-state thermostatic controls that maintain set temperatures under heavy loads. Install on a prep line to expand menu capacity while keeping cook times predictable and repeatable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle fully before cleaning. Scrape grease into the built-in trough, then wipe the smooth steel plate with a soft cloth and a mild detergent solution. Rinse with clean water and dry completely to prevent rust. Clean grease traps and vents weekly to reduce fire risk. Inspect seals and thermostatic controls monthly; tighten fittings and replace worn parts to avoid breakdowns. Regular cleaning maintains food safety and efficiency.#@@#Additional Info#@#Comstock-Castle CCHG-24T-1-NG offers a 24" natural gas griddle with 60,000 BTU, 1" steel plate, solid-state controls, stainless steel exterior, two burners, NSFCertified, ETL sanitation listed, and weighs 275 pounds.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this countertop natural gas griddle delivers consistent heat control and high throughput without compromise. Operate confidently with solid-state thermostatic controls that maintain set temperatures under heavy loads. Install on a prep line to expand menu capacity while keeping cook times predictable and repeatable.
#@@# Thermostatic Controls#@#
Precise thermostatic regulation provides stable plate temperatures across the full surface, reducing hot spots and improving product yield. Operators adjust set points quickly and trust the system to react to load changes without manual intervention.
#@@# Smooth Steel Plate#@#
A one-inch smooth steel plate offers even heat conduction and a consistent sear profile across the 24-inch width. Chefs achieve uniform results for burgers, eggs, and panini while minimizing waste from uneven cooking.
#@@# High Heat Output#@#
Sixty thousand BTU total power across two burners supplies rapid recovery after high-volume use, enabling continuous production during peak periods. Kitchens maintain throughput and reduce customer wait times even with back-to-back orders.
#@@# Stainless Exterior#@#
All stainless steel construction resists corrosion in busy environments and simplifies daily cleaning routines. Staff complete sanitation tasks faster, supporting compliance with ETL sanitation and NSF standards.
#@@# Countertop Design#@#
Countertop installation fits compact kitchens and flexible service lines without requiring additional floor space or complex installation. Managers reposition the unit for catering, pop-up stations, or seasonal menu shifts with minimal disruption.
#@@# Certification Ready#@#
NSF, CSA, and ETL sanitation listings verify that the unit meets safety and sanitation criteria for commercial use. Purchasing teams document compliance easily when submitting equipment specifications for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect combustion air paths and burner ports weekly to prevent soot buildup and maintain 60,000 BTU output. Drain and clean grease drawer daily; use a nonabrasive degreaser and rinse thoroughly. Scrape and season the 1" smooth steel plate after cooling to inhibit corrosion and ensure even heat transfer. Verify thermostat and solid state controls monthly for calibration; document adjustments. Tighten gas fittings quarterly and confirm CSA, ETL and NSF labels remain legible.
