Comstock-Castle’s natural gas hot food table delivers consistent holding with a 9,300 BTU burner system and a stainless steel frame engineered for commercial environments; the unit’s open base with undershelf and 34" working height integrate into serving lines to support continuous service while simplifying access and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wipe the 7" deep poly cutting board with a mild detergent and warm water; rinse and dry. Brush and vacuum crumbs from the stainless steel frame and open base with undershelf. Clean burners and gas jets per manufacturer guidelines and inspect seals. Sanitize food-contact areas, dry completely, then reconnect gas and test operation.#@@#Additional Info#@#Comstock-Castle CCGST-3-N hot food table: 44" W x 29.5" D x 34" H, natural gas at 9,300 BTU, holds 3 pans; stainless steel frame, open base, undershelf, 7" poly cutting board, ETL sanitation listed, CETL-US certified, 165 lbs.#@@#General Info#@#Description #@#
Comstock-Castle’s natural gas hot food table delivers consistent holding with a 9,300 BTU burner system and a stainless steel frame engineered for commercial environments; the unit’s open base with undershelf and 34" working height integrate into serving lines to support continuous service while simplifying access and storage.
#@@# Gas Heat Output#@#
The 9,300 BTU natural gas input provides steady, controllable heat for holding pans at safe service temperatures. This heat level maintains product quality across extended service periods without rapid temperature fluctuation, reducing waste and labor tied to repopulating wells.
#@@# Pan Capacity#@#
Designed to accommodate three pans, the unit supports modular food layouts for buffet stations, school service lines, or hospital trays. Operators can arrange standard gastronorm or full-size pans to balance hot holding with frequent access during peak periods.
#@@# Work Surface Depth#@#
A 7" deep poly cutting board mounted on a 29.5" depth frame offers ample preparation space adjacent to the hot wells. Staff can portion and finish dishes directly at the unit, minimizing transfer time and preserving menu throughput.
#@@# Construction Materials#@#
Stainless steel base and frame resist corrosion and simplify sanitation workflows in high-usage kitchens. The durable surfaces withstand daily cleaning regimens and maintain structural integrity under heavy service loads.
#@@# Certified Sanitation#@#
ETL sanitation listing verifies the unit meets established hygiene standards for commercial foodservice environments. Compliance reduces inspection risk and supports institutional procurement requirements.
#@@# Footprint And Integration#@#
At 44" wide and 34" high, the unit fits standard service counters and lines while offering ergonomic access for staff. The open base design with undershelf provides on-floor storage and routing flexibility for gas connections and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle CCGST-3-N hot food table by inspecting gas connections monthly for leaks; shut off gas before testing. Clean the stainless steel frame and undershelf with mild detergent, rinse, and dry. Wash the cutting board and pans in soapy water, sanitize, and air dry. Clear burner debris with a brush and verify BTU output. Check door seals, fasteners, and level for safe operation.
