Built for high-volume serving lines, this gas-powered hot food table ensures consistent temperatures and durable performance. Its stainless steel frame and 7" deep poly cutting board support continuous prep and service in cafeterias, hospitals, and catering facilities. The open-base design with an undershelf simplifies access to stored items and speeds restocking during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hot food table and let surfaces cool. Wash pans and the cutting board in warm, soapy water; rinse thoroughly. Wipe the frame and undershelf with non-abrasive cleaner; dry to prevent corrosion. Clean grates, oven openings, and vents to reduce fire risk. Vacuum condenser and vents for gas efficiency. Inspect seals and hardware; replace worn parts. Reassemble when dry before reconnecting gas and power.#@@#Additional Info#@#The Comstock-Castle CCGST-4-N is a 58" W x 29.5" D x 34" H natural gas hot food table with stainless steel frame, open base, 7" poly cutting board, 12,400 BTU, holds 4 pans, weighs 225 lbs, meets ETL sanitation and CETL US certifications.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this gas-powered hot food table ensures consistent temperatures and durable performance. Its stainless steel frame and 7" deep poly cutting board support continuous prep and service in cafeterias, hospitals, and catering facilities. The open-base design with an undershelf simplifies access to stored items and speeds restocking during busy periods.
#@@# Heat Delivery#@#
A 12,400 BTU natural gas burner provides steady heat for four full-size pans, maintaining safe holding temperatures for various hot foods. The energy profile ensures predictable thermal response during extended use.
#@@# Work Surface#@#
The 7" deep poly cutting board offers a durable prep area that resists knife marks and moisture, supporting plating and portioning directly at the warmer. The nonporous surface is easy to sanitize, reducing cross-contamination risks.
#@@# Structural Frame#@#
The stainless steel frame with open-base styling resists corrosion in humid environments and provides a sanitary exterior. It offers a professional look that meets cleaning protocols and inspection standards.
#@@# Storage Accessibility#@#
The integrated undershelf provides immediate storage for pans, trays, and serviceware, improving workflow by keeping supplies close to the hot hold area. This reduces travel time and maintains line speed during peak service.
#@@# Certifications#@#
ETL sanitation listing and CETL US certification confirm compliance with safety and hygiene standards. Procurement teams can easily document this for audits.
#@@# Footprint And Height#@#
Measuring 58" wide, 29.5" deep, and 34" high, the unit fits standard service corridors and aligns with typical counter heights for ergonomic use. It integrates seamlessly into existing lines without major adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Comstock-Castle CCGST-4-N hot food table, clean the stainless steel frame and undershelf daily with a damp cloth and mild detergent. Sanitize the 7” poly cutting board after each use; air dry before reinstalling. Clean burners and pilot assemblies weekly; cool before servicing. Check seals monthly and tighten gas fittings if leaks occur. Schedule annual CETLUS inspection to ensure the 12,400 BTU system meets safety and sanitation standards.
