Engineered for reliable use in commercial kitchens, this natural gas hot food table provides controlled heat and durable construction to hold prepared items at serving temperature. It features a 7" deep poly cutting board on a stainless steel frame and operates at 6,200 BTU, ensuring consistent heat for extended use while offering a practical work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning and let surfaces cool. Remove pans, wipe the cutting board and frame with mild detergent and warm water using a soft cloth. Scrub food-contact surfaces, sanitize per guidelines, clean burners and vents to remove grease and check for blockages. Rinse, dry thoroughly, inspect seals and fasteners. Reinstall pans only when fully dry to prevent corrosion and ensure safe use.#@@#Additional Info#@#The Comstock-Castle CCGST-2-N hot food table is 30" W x 29.5" D x 34" H, runs on natural gas at 6,200 BTU, has a 7" deep poly cutting board, stainless steel frame, two-pan capacity, and ETL sanitation and CETL certification.#@@#General Info#@#Description #@#
Engineered for reliable use in commercial kitchens, this natural gas hot food table provides controlled heat and durable construction to hold prepared items at serving temperature. It features a 7" deep poly cutting board on a stainless steel frame and operates at 6,200 BTU, ensuring consistent heat for extended use while offering a practical work surface.
#@@# Stainless Steel Frame#@#
The stainless steel construction resists corrosion and withstands frequent cleaning in high-use environments. It ensures structural stability for the top, undershelf, and open base while maintaining a hygienic surface.
#@@# Natural Gas Operation#@#
Powered by natural gas at 6,200 BTU, the table delivers steady thermal output without relying on electricity, ideal for kitchens with gas setups. Flame control minimizes temperature fluctuations during service.
#@@# 7-Inch Deep Cutting Board#@#
The 7" deep poly cutting board offers a food-safe prep surface that protects knives and allows easy cleaning. It provides a convenient staging area above the heated well to streamline plating.
#@@# Open Base With Undershelf#@#
The open base design with an undershelf offers accessible storage for pans, trays, or serviceware, reducing movement during busy service. Staff can quickly retrieve items, improving efficiency and workflow.
#@@# Two-Pan Capacity#@#
Designed for two pans, the unit supports holding multiple menu items for short-order or cafeteria service. Operators can separate items by recipe or temperature without needing larger equipment.
#@@# Commercial Certifications#@#
The table holds CETLus certification and ETL sanitation listing, confirming compliance with safety and sanitation standards for foodservice equipment. Facilities gain assurance that the unit meets commercial code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Comstock-Castle CCGST-2-N hot food table weekly with neutral pH detergent and a soft cloth to prevent corrosion. Sanitize the 7” poly cutting board, rinse, air-dry, and reinstall. Inspect gas connections monthly for leaks and secure fittings. Clean burners quarterly with a soft brush to maintain 6,200 BTU output. Check seals, tighten hardware, and level the unit for even heat. Record maintenance and replace non-compliant components.
