Built for high-volume kitchens, this countertop griddle ensures consistent heat on a 1" thick polished steel plate while handling heavy use. Restaurants, cafeterias, hospitals, and bars benefit from four burners producing 72,000 BTU with thermostatic controls for precise temperature management. Its stainless steel exterior and NSF certification ensure compliance and simplify integration in any setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool griddle. Scrape debris from the steel plate with a scraper. Use warm water, mild detergent, and a non-abrasive pad; scrub per thermostat guidance. Rinse, dry to prevent corrosion. Clean grease trough and drawer after each shift. Wipe exterior stainless surfaces with a soft cloth and cleaner. Inspect seals and burners regularly for safety and efficiency.#@@#Additional Info#@#Comstock-Castle 3230TG-NG griddle delivers 72,000 BTU via natural gas to a 30" x 24" polished steel surface with thermostatic controls, four burners, splash guards, grease trough, and NSF stainless steel exterior for foodservice use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this countertop griddle ensures consistent heat on a 1" thick polished steel plate while handling heavy use. Restaurants, cafeterias, hospitals, and bars benefit from four burners producing 72,000 BTU with thermostatic controls for precise temperature management. Its stainless steel exterior and NSF certification ensure compliance and simplify integration in any setting.
#@@# Plate Thickness#@#
The 1" thick polished steel plate minimizes temperature drops during peak cooking. Chefs achieve even searing and uniform cooking across the 30" width, reducing rework and inconsistencies.
#@@# Heat Output#@#
Four burners provide 72,000 BTU for rapid recovery and continuous use. High BTU capacity supports simultaneous searing, griddling, and warming without losing surface heat.
#@@# Control System#@#
Thermostatic controls regulate surface temperature with precision and quick response. Operators maintain setpoints for various menu items, reducing fuel waste through accurate modulation.
#@@# Grease Management#@#
A full-width front grease trough leads to a large removable grease drawer for easy cleaning. This design minimizes splash and collects residues away from the cooking area for safer operation.
#@@# Construction Materials#@#
The stainless steel exterior resists corrosion and simplifies cleaning. The polished steel plate ensures durability under constant use, while the stainless housing protects internal components.
#@@# Installation Footprint#@#
The 30" wide, 32" deep countertop design fits standard prep lines and pass-through stations. Four 4" adjustable feet allow leveling on uneven floors, ensuring stability and consistent results.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grease drawer daily and empty before overflow to prevent ignition hazards. Clean the 1" polished steel griddle plate after each shift using a scraper while warm, then apply a food-safe oil to protect the surface. Degrease the front trough and splash guards weekly with a nonabrasive cleaner. Verify thermostat calibration monthly and tighten gas fittings per manufacturer torque specs. Schedule NSF compliance inspection and professional service semiannually.
