Built for high-output kitchens, this countertop natural gas griddle ensures consistent heat and robust production. Operators achieve rapid searing and uniform cooking on a 36" x 24", 1" thick polished steel plate, enabling predictable cook times for all meal programs. Its stainless steel exterior and thermostatic control maintain setpoints under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape excess grease into the front grease trough and remove the grease drawer. Clean the 1" thick polished steel griddle plate with a neutral pH cleaner and a soft pad; rinse and dry. Wipe stainless exterior with non-abrasive cleaner. Clean thermostatic controls and check 4" adjustable feet for debris. Degrease vents and underside to prevent fires and extend component life; inspect seals and burners regularly.#@@#Additional Info#@#Comstock-Castle 3236TG-NG griddle features a 36" x 24" polished steel surface, thermostatic controls, 75,000 BTU natural gas input, stainless exterior, splash guards, grease trough, removable drawer, adjustable feet, NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Built for high-output kitchens, this countertop natural gas griddle ensures consistent heat and robust production. Operators achieve rapid searing and uniform cooking on a 36" x 24", 1" thick polished steel plate, enabling predictable cook times for all meal programs. Its stainless steel exterior and thermostatic control maintain setpoints under sustained load.
#@@# Plate Thickness#@#
The 1" polished steel plate retains heat steadily and recovers quickly after product contact. Chefs achieve even browning across the surface, reducing cold spots and improving throughput for faster ticket times.
#@@# Heat Output#@#
With 75,000 BTU from two burners, the griddle ensures balanced heat coverage. Managers rely on consistent heat for batch cooking without manual adjustments during peak hours.
#@@# Control System#@#
Solid state thermostatic controls maintain plate temperature with accuracy, ensuring consistent results across shifts. Staff replicate menu specs with minimal calibration, reducing operator variation.
#@@# Grease Management#@#
A full-width grease trough feeds a removable grease drawer, simplifying cleanup and reducing downtime. Integrated channeling confines runoff, improving food safety and grease disposal.
#@@# Construction Quality#@#
The stainless steel exterior resists corrosion and allows easy sanitation, meeting NSF standards. Maintenance teams access lift points and service areas for extended asset life.
#@@# Installation Versatility#@#
The countertop design, with four adjustable 4" feet, allows quick setup on prep counters or modular stations. Facilities connect to natural gas with standard fittings, integrating the unit into cooking lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for debris; scrape warm with a stainless scraper, collecting residue in the grease trough. Season the 1" steel plate after cleaning with high-smoke-point oil, heating to restore the surface. Empty and wash the grease drawer each shift. Clean the condenser and exterior with mild detergent; avoid chlorine. Check the thermostat monthly, tighten gas fittings quarterly, and inspect lines for wear. Level the unit for even cooking.