For high-volume kitchens needing consistent heat and fast turnaround, this countertop natural gas griddle offers commercial-grade performance and durability. It delivers 75,000 BTU of heat across a 36" wide, 1" thick polished steel griddle plate, ensuring even searing and stable temperature control for continuous service. Restaurant operators, foodservice directors, and institutional kitchens will appreciate its heavy-duty design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the griddle cool. Scrape surface with a stainless scraper to remove food and grease. Apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse and wipe dry with clean cloth. Empty and clean the front grease trough and removable drawer; dispose of grease per local rules. Clean splash guards and exterior with mild cleaner; dry. Clean coils and vents on surrounding equipment regularly to reduce energy use and fire risk.#@@#Additional Info#@#Comstock-Castle 3236MG-NG griddle offers a 36"x24"x1" steel surface, 75,000 BTU natural gas, 2 burners, 3 controls, stainless steel, 3" splash guards, grease trough, NSF certified, 4" adjustable feet, 380 lbs shipping weight.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and fast turnaround, this countertop natural gas griddle offers commercial-grade performance and durability. It delivers 75,000 BTU of heat across a 36" wide, 1" thick polished steel griddle plate, ensuring even searing and stable temperature control for continuous service. Restaurant operators, foodservice directors, and institutional kitchens will appreciate its heavy-duty design.
#@@# Plate Thickness#@#
The 1" thick polished steel plate stabilizes surface temperature during peak production. Its thickness minimizes heat fluctuation when loading large quantities, ensuring consistent results across the 36" width.
#@@# Heat Output#@#
With 75,000 BTU total output and two burners, the griddle supports high throughput and quick recovery. Operators can maintain aggressive cooking profiles for searing, griddling, and frying without downtime.
#@@# Surface Area#@#
The 36" wide by 24" deep cooking area provides ample space for multiple stations and continuous flow. Chefs can stage proteins, vegetables, and breakfast items simultaneously for optimal efficiency.
#@@# Construction Materials#@#
Stainless steel exterior panels and frame resist corrosion and simplify sanitation. The polished steel griddle top combines durability with easy maintenance.
#@@# Grease Management#@#
A front grease trough and large removable drawer simplify grease collection and reduce maintenance. The design supports faster cleaning and safer operations by isolating grease from burners and workspace.
#@@# Serviceability#@#
Three manual control knobs and lift access to the burner compartment allow routine adjustments without special tools. A 3" splash guard and 4" adjustable feet ensure secure installation on varied counters.
This unit is certified to meet sanitary standards for commercial use, making it ideal for institutional kitchens, bars, cafeterias, and restaurants where maximizing floor space and ensuring heavy-duty performance are priorities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the polished steel griddle plate daily to prevent carbon buildup; scrape with a stainless scraper while warm and season with a light oil film after cooling. Empty and degrease the front grease trough and removable drawer each shift to prevent overflow. Clean burners and pilot assemblies weekly, removing debris to ensure even flame distribution for the 75,000 BTU rating. Verify seals, manual controls, and 4" adjustable feet monthly for secure operation.
