Built for busy cold service stations, this ice-cooled cold food table ensures consistent temperature control and durable construction for high-volume food prep and display. Its ice-cooled system and open base design simplify replenishment and service, while the fully welded 20-gauge stainless steel body resists corrosion and supports hygiene for continuous use. With a 44" width and 31" depth, it fits standard workflows without sacrificing prep space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Mix mild detergent with warm water and wipe stainless steel surfaces and the white poly cutting board using a soft cloth; avoid abrasive pads. Empty and defrost the ice-cooled pans, then sanitize with a food-safe sanitizer and rinse. Clean condenser coils and vents with a brush to maintain airflow. Check door seals and hinges for wear; lubricate moving parts per manufacturer guidelines. Allow everything to dry completely before reconnecting power.#@@#Additional Info#@#Piper Products DB-3-CI cold food table is 34" H x 31" D x 44" W with three 20-gauge stainless steel compartments, a white polyethylene cutting board, and an ice-cooled base, weighing 200 lbs.#@@#General Info#@#Description #@#
Built for busy cold service stations, this ice-cooled cold food table ensures consistent temperature control and durable construction for high-volume food prep and display. Its ice-cooled system and open base design simplify replenishment and service, while the fully welded 20-gauge stainless steel body resists corrosion and supports hygiene for continuous use. With a 44" width and 31" depth, it fits standard workflows without sacrificing prep space.
#@@# Stainless Steel Construction#@#
The welded 20-gauge stainless steel cabinet resists corrosion and simplifies cleaning, ensuring long service life. Chefs benefit from fewer repairs and easy sanitation that meets food-safety standards.
#@@# White Poly Top#@#
The white poly cutting top provides a food-safe, stain-resistant surface for prepping salads, sandwiches, and cold items. Teams can switch garnishes quickly without worrying about surface wear.
#@@# Ice Cooled System#@#
This ice-cooled design maintains cold temperatures without complex refrigeration, ensuring consistent product quality. Staff can easily monitor and refill ice during busy periods.
#@@# Open Base Design#@#
The open base allows quick access to supplies and waste handling, improving service flow and providing convenient storage for pans. Staff save time retrieving utensils or replenishing ingredients.
#@@# Compact Footprint#@#
With dimensions of 44" width, 31" depth, and 34" height, the table fits standard kitchen layouts and service aisles. It integrates seamlessly into cafeterias, concession lines, and catering setups without major layout changes.
#@@# Multiple Pan Capacity#@#
Designed to hold one to five pans, the table adapts to menu configurations and portioning needs. Managers can adjust pan layouts to match service demands while preserving product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products DB-3-CI cold food table by cleaning stainless steel daily with a damp cloth and mild detergent; rinse and dry to prevent corrosion. Sanitize the cutting board top after each use with approved sanitizer, inspect for damage, and replace if needed. Clean drain trays and pans regularly to avoid ice buildup. Inspect welds, seams, and fittings. Schedule quarterly checks of refrigerant and components.