Engineered for continuous use in commercial kitchens, this two-burner countertop gas hotplate offers reliable heat management for cafeterias, bars, hospitals, and high-volume restaurant stations. It delivers 60,000 BTU total with dual 30,000 BTU hex burners for rapid boil and sear cycles while maintaining control for delicate tasks. Stainless steel exterior and cast iron grates ensure durability for rigorous back-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the hotplate cool. Disconnect supply per local codes. Remove grates and wipe cast iron with warm, soapy water; dry and oil lightly to prevent rust. Clean stainless exterior with non-abrasive cleaner and soft cloth. Scrape burner ports with a soft brush; blow out debris gently. Inspect gas connections and legs for wear. Reconnect and test for leaks before use. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Comstock-Castle CCGHP-2-NG delivers two 30,000 BTU hex burners for 60,000 BTU total on a 12" x 31" countertop footprint. Stainless steel body, 12" cast iron grates, manual controls, 4" legs, NSF and ETL certifications.#@@#General Info#@#Description #@#
Engineered for continuous use in commercial kitchens, this two-burner countertop gas hotplate offers reliable heat management for cafeterias, bars, hospitals, and high-volume restaurant stations. It delivers 60,000 BTU total with dual 30,000 BTU hex burners for rapid boil and sear cycles while maintaining control for delicate tasks. Stainless steel exterior and cast iron grates ensure durability for rigorous back-of-house use.
#@@# Dual 30k Burners#@#
Two 30,000 BTU hex burners provide concentrated heat to each cooking zone, enabling simultaneous high-intensity cooking without interference. Operators achieve consistent boil times and pan temperatures for sauté, sear, and stock reduction.
#@@# Cast Iron Grates#@#
12" x 12" cast iron grates concentrate heat transfer and resist warping under repeated cycles. Chefs benefit from stable pan contact and improved energy transfer, reducing cook time variability.
#@@# Stainless Exterior#@#
The stainless steel top and front offer corrosion resistance and an easily sanitized surface for regulated environments like hospitals and cafeterias. Maintenance crews perform quick wipe-down cleaning, supporting sanitation protocols and minimizing downtime.
#@@# Countertop Installation#@#
Designed for countertop placement with 4" legs, the unit fits compact spaces while maintaining ergonomic service elevation. It can be installed on worktables or counters without floor-mount modifications.
#@@# Manual Controls#@#
Manual valve controls allow direct adjustment of flame intensity for immediate feedback and simplified repairs. Staff benefit from straightforward operation, reducing training time and electronic failure risks.
#@@# Regulatory Certifications#@#
NSF, cETLus, and ETL sanitation listings confirm compliance with safety and hygiene standards required in institutional purchasing. Procurement teams can document adherence for hospitals, universities, or CSA-influenced contracts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove flame rings for cleaning. Clean cast iron grates after service with a stiff brush and warm, soapy water; dry thoroughly to prevent rust. Wipe stainless steel surfaces with a nonabrasive cloth and approved detergent, then polish following grain direction. Verify manual control valves operate smoothly; lubricate stems per manufacturer guidelines. Check gas connections and test for leaks after maintenance.
