Stop compromising throughput for control. This countertop gas hotplate features ten independent star burners and a combined output of 240,000 BTU, enabling continuous high-volume cooking without sacrificing flame responsiveness or heat consistency. Food service teams benefit from robust manual control across a 60-inch footprint that fits existing line layouts while adhering to NSF and ETL sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and soak in hot, soapy water; scrub with a nonabrasive brush and rinse. Wipe stainless surfaces with a mild detergent solution, then rinse and dry to prevent corrosion. Clean burner ports with a soft wire to remove carbon buildup; reassemble carefully. Degrease vents and underburner areas regularly to reduce fire risk, extend component life, and help pass CSA inspections.#@@#Additional Info#@#Comstock-Castle FHP60-NG features ten manual 24,000 BTU star burners for 240,000 BTU output, a 60" footprint, stainless steel exterior, 12" grates, 4" legs, natural gas operation, and a 340-pound chassis for professional kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop gas hotplate features ten independent star burners and a combined output of 240,000 BTU, enabling continuous high-volume cooking without sacrificing flame responsiveness or heat consistency. Food service teams benefit from robust manual control across a 60-inch footprint that fits existing line layouts while adhering to NSF and ETL sanitation and safety standards.
#@@# Burners Power#@#
Ten 24,000 BTU star burners deliver concentrated heat for simultaneous multi-pot cooking. Operators can adjust each manual control to match pan size and recipe demands, allowing for precise searing, rapid boiling, and consistent reduction during heavy production cycles.
#@@# Grate Surface#@#
Twelve-inch by twelve-inch cast iron grates provide a stable platform for commercial cookware and evenly distribute weight across the top. Chefs can stage multiple pots and pans without wobbling, and the durable cast iron resists deformation under sustained thermal load.
#@@# Heat Capacity#@#
A total rating of 240,000 BTU supports high-demand service periods while minimizing recovery time between batches. Line cooks can maintain setpoints during peak throughput, reducing backlog and preserving product timing during service.
#@@# Construction Finish#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation routines in busy kitchens. Cleaning crews can access smooth surfaces quickly, and the finish integrates seamlessly with stainless line equipment for a unified professional appearance.
#@@# Installation Profile#@#
The countertop configuration and four-inch legs allow for straightforward placement on existing work surfaces or modular platform stands. Technicians can align the unit to the existing natural gas supply and secure leveling quickly to meet local installation codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain stable flame and consistent heat output. Clean cast iron grates after service with a nylon brush and warm, soapy water; dry thoroughly to prevent rust. Wipe stainless steel surfaces with a pH-neutral cleaner and soft cloth to avoid corrosion. Verify gas connections and valve integrity monthly; tighten fittings and replace worn seals immediately. Calibrate manual controls as needed to ensure accurate BTU delivery.
