Upgrade kitchen safety and airflow without compromise using a purpose-built stainless steel baffle filter engineered for continuous commercial use. Designed for high-heat cooking zones, this fixed Flame Gard style unit captures grease effectively while maintaining consistent airflow and reducing fire risk. Its technical construction meets cULus and NSF standards, ensuring documented compliance for commercial exhaust systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug ventilation before cleaning. Remove FR51-1016 filter and soak in a degreasing solution per manufacturer instructions. Scrub with a non-abrasive brush, rinse with clean water, and air dry completely before reinstalling. Clean hood surfaces, vents, and coils weekly to remove grease, reduce fire risk, lower energy use, and prevent equipment wear. Inspect seals and fasteners; replace damaged parts. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Component Hardware FR51-1016 fixed Flame Gard baffle filter, stainless steel, 10" H x 16" W x 1.75" thick, cULus and NSF certified, 2.6 lbs, designed for commercial exhaust hoods to control grease carryover and meet ventilation codes.#@@#General Info#@#Description #@#
Upgrade kitchen safety and airflow without compromise using a purpose-built stainless steel baffle filter engineered for continuous commercial use. Designed for high-heat cooking zones, this fixed Flame Gard style unit captures grease effectively while maintaining consistent airflow and reducing fire risk. Its technical construction meets cULus and NSF standards, ensuring documented compliance for commercial exhaust systems.
#@@# Physical Dimensions#@#
This unit measures 10 inches in height and 16 inches in width with a nominal thickness of 1.75 inches, enabling straightforward integration into standard hood banks. Installers will appreciate predictable sizing that aligns with common modular filter slots, reducing retrofit time significantly.
#@@# Robust Construction#@#
Fabricators construct the filter from stainless steel to resist corrosion and surface degradation under heavy use. Operators will notice sustained structural integrity across cleaning cycles, which lowers replacement frequency and lifecycle costs.
#@@# Grease Management#@#
Internal baffle geometry directs grease into collection channels and minimizes re-entrainment into the airflow stream. Maintenance crews can remove accumulated grease more efficiently, reducing manual cleaning duration and improving kitchen hygiene.
#@@# Certification Compliance#@#
Manufacturing includes cULus and NSF certification, providing documented validation for regulatory inspections and insurance requirements. Facility managers gain confidence that the component satisfies recognized safety and sanitation criteria.
#@@# Fixed Mount Design#@#
The fixed configuration ensures stable seating within the hood system and prevents migration during high-velocity exhaust operation. Service personnel experience fewer alignment issues and improved sealing performance compared with loose-fit alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FR51-1016 baffle filter weekly and remove grease buildup to maintain airflow. Use a degreasing solution at 140–160°F and soak for 10–15 minutes, then brush with a nonabrasive nylon brush. Rinse thoroughly and air dry before reinstalling. Verify fit and gaskets for sealing; replace damaged components immediately. Record maintenance dates and hours of operation to schedule routine cleanings and ensure CSA, NSF, and cULus compliance.
