Stop risking grease fires and airflow loss with a fixed flame baffle designed for continuous commercial use. This stainless steel guard installs in standard hood systems to control flame impingement while maintaining required airflow. Facilities managers and kitchen operators receive a code-compliant filter that simplifies maintenance and supports safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug hood power and allow cooling. Remove FR51-1216 baffle and soak in degreasing solution per manufacturer concentration. Scrub with nylon brush, rinse with hot water, and air dry completely. Inspect seals and cULus/NSF labels for damage; replace if compromised. Reinstall 12" x 16" filter ensuring secure fit. Clean surrounding hood interior and vents to remove grease buildup to reduce fire risk, prevent contamination, and maintain efficiency.#@@#Additional Info#@#Component Hardware FR51-1216 Flame Gard baffle filter, stainless steel, 12" H x 16" W x 1.75" thick, fixed design, cULus and NSF certified, weighs 3 pounds, installs in commercial exhaust hoods to control grease and flame.#@@#General Info#@#Description #@#
Stop risking grease fires and airflow loss with a fixed flame baffle designed for continuous commercial use. This stainless steel guard installs in standard hood systems to control flame impingement while maintaining required airflow. Facilities managers and kitchen operators receive a code-compliant filter that simplifies maintenance and supports safety protocols.
#@@# Material Integrity#@#
Constructed from stainless steel, the unit provides corrosion resistance and dimensional stability under repeated thermal cycles. Specifications list a nominal height of 12 inches and a width of 16 inches with a thickness of 1.75 inches to match common modular hood racks and minimize gaps that compromise capture efficiency.
#@@# Fixed Baffle Design#@#
The fixed baffle configuration channels grease and combustion byproducts into collection zones while preventing direct flame contact with the hood plenum. This design reduces flash-back risk and maintains consistent capture performance during heavy-duty cooking operations.
#@@# Certification Compliance#@#
cULus and NSF certifications accompany the filter to verify performance against safety and sanitation benchmarks. Operators in hospital, university, and institutional foodservice settings can document compliance during inspections and audits.
#@@# Installation Compatibility#@#
Nominal dimensions correspond to modular exhaust systems, enabling drop-in replacement without custom fabrication in most applications. The width of 16 inches and height of 12 inches align with standard rack spacing, reducing installation labor and downtime.
#@@# Serviceability and Maintenance#@#
Smooth stainless surfaces and accessible baffle channels facilitate manual scraping and washing, lowering labor time for degreasing cycles. The fixed assembly eliminates moving parts, decreasing wear points and extending service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FR51-1216 filter weekly and remove accumulated grease to maintain airflow. Disconnect hood power, slide the 12" x 16" stainless steel baffle out, and soak in a solution of warm water and degreasing detergent for 10–20 minutes. Agitate gently, rinse with low-pressure water, and air dry fully before reinstalling. Verify cULus and NSF labels remain legible. Record cleaning dates and replace if deformation or corrosion appears.
