Fixed baffle construction eliminates adjustable components, lowering failure points and simplifying cleaning procedures. Procurement teams benefit from a straightforward SKU and clear case quantity policies that streamline ordering and stocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove filter before cleaning. Wear gloves and use a degreasing solution (dilute 1:10 with water) to break down grease on the 25" x 16" stainless steel baffle. Scrub with a soft brush, rinse with hot water, and inspect seals and frame for damage. Air dry or wipe with lint-free cloth and reinstall when completely dry. Clean weekly in high-volume kitchens to reduce fire risk, lower energy use, prevent equipment failure, and help pass CSA and health inspections.#@@#Additional Info#@#Component Hardware FR51-2516 16" W Stainless Steel Fixed Flame Gard baffle filter measures 25" H x 16" W x 1.75" thick, weighs 5.7 pounds, and meets cULus and NSF certifications for exhaust hood systems in commercial kitchens.#@@#General Info#@#Description #@#
Fixed baffle construction eliminates adjustable components, lowering failure points and simplifying cleaning procedures. Procurement teams benefit from a straightforward SKU and clear case quantity policies that streamline ordering and stocking.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters weekly and remove grease buildup to preserve airflow and reduce fire risk. Use a degreasing solution and nylon brush; immerse filters for 10–15 minutes, then rinse with hot water and air dry completely before reinstalling. Verify frame integrity and replace seals that show deformation. Monitor hood velocity after cleaning to confirm nominal performance. Follow CSA and NSF guidelines and retain records of maintenance. Use gloves and eye protection during service.