Stop compromising safety for simplicity. This fixed stainless steel flame guard baffle filter with an integrated spark arrestor provides durable fire control and consistent grease capture, engineered for continuous operation in commercial kitchens. Designed to fit standard exhaust systems that require 16 inches in width and 10 inches in height, this unit delivers certified performance while minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the hood area before work. Remove the Component Hardware FR51-1016-SA filter and soak in a degreasing solution (follow manufacturer dilution). Scrub with a nylon brush, rinse with hot water, and inspect the spark arrestor for residue. Dry fully before reinstalling. Clean surrounding ductwork and grease traps monthly. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps you pass CSA and health inspections.#@@#Additional Info#@#Component Hardware FR51-1016-SA stainless steel Flame Gard baffle filter with spark arrestor measures 10" H x 16" W x 1.75" thick. cULus and NSF certified, it installs in commercial exhaust hoods to separate grease and arrest sparks.#@@#General Info#@#Description #@#
Stop compromising safety for simplicity. This fixed stainless steel flame guard baffle filter with an integrated spark arrestor provides durable fire control and consistent grease capture, engineered for continuous operation in commercial kitchens. Designed to fit standard exhaust systems that require 16 inches in width and 10 inches in height, this unit delivers certified performance while minimizing service interruptions.
#@@# Flammable Particle Control#@#
This filter combines baffle geometry with a spark arrestor to stop ignition sources before they enter the ductwork. Field-tested construction reduces the risk of flame propagation and supports compliance with fire-safety protocols.
#@@# Stainless Steel Durability#@#
Manufactured from stainless steel, the housing resists corrosion and sustains repeated cleaning cycles common in foodservice environments. Maintenance crews benefit from material robustness that extends service intervals and lowers part replacement frequency.
#@@# Nominal Dimensions#@#
The unit measures 10 inches high by 16 inches wide with a thickness of 1.75 inches, matching common hood rack systems for straightforward installation. Technicians save fitment time by relying on nominal sizing that aligns with established mounting grids.
#@@# Fixed Mounting Design#@#
A fixed configuration eliminates moving parts and secures the baffle within existing filter banks, ensuring stable airflow patterns and consistent capture efficiency. Installation teams experience fewer alignment adjustments during deployment.
#@@# Certification Assurance#@#
cULus and NSF certifications verify that the filter meets electrical, fire, and sanitation standards required in institutional and commercial kitchens. Facility managers obtain documented compliance to support inspections and reduce regulatory risk.
#@@# Service Availability#@#
Stock levels currently support immediate replenishment with available inventory, and case-pack handling applies when ordering below case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters weekly and clean grease buildup with a degreasing agent and a soft brush to preserve airflow and reduce fire risk. Remove the FR51-1016-SA and soak in hot water with detergent for ten minutes, then rinse and air dry completely before reinstalling. Verify seals and fasteners for corrosion and tight fit; replace damaged parts immediately. Record maintenance dates and service actions to ensure CSA, NSF and cULus compliance.
