Stop compromising air quality for convenience. This galvanized fixed Flame Gard baffle filter offers consistent grease capture and verified certifications to keep commercial kitchens compliant and operational. Installers and maintenance teams will value the predictable dimensions and durable construction that simplify replacement and service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove filter. Wear gloves and degreaser-rated wipes. Soak the FG51-2520 in a sink with warm water and a mild alkaline cleaner for 10–15 minutes. Scrub both sides with a soft brush following the 25" x 20" ribs. Rinse thoroughly with low-pressure water to avoid deformation. Air-dry completely before reinstalling. Clean weekly or more often under heavy use to reduce bacteria, prevent grease fires, lower energy use, and meet CSA and NSF inspection standards.#@@#Additional Info#@#Component Hardware FG51-2520 is a 25" H x 20" W galvanized Flame Gard baffle filter, 1.75" thick and 6.8 pounds; it has CSA, cULus, and NSF certifications for performance, aiding grease capture, fire protection, and serviceability for exhaust hoods.#@@#General Info#@#Description #@#
Stop compromising air quality for convenience. This galvanized fixed Flame Gard baffle filter offers consistent grease capture and verified certifications to keep commercial kitchens compliant and operational. Installers and maintenance teams will value the predictable dimensions and durable construction that simplify replacement and service routines.
#@@# Nominal Size#@#
Designed to match standard 20 inches by 25 inches openings, the filter provides immediate fit for common hood systems. Installers will minimize downtime because the 20 width and 25 height nominal dimensions align with industry rack spacing.
#@@# Galvanized Construction#@#
Manufacturers built the filter from galvanized material to resist corrosion under hot, humid kitchen conditions. Operators will experience extended life compared with untreated finishes in similar installations.
#@@# Fixed Baffle Design#@#
Engineers specified a fixed, 1.75 inch thick baffle core to direct airflow and promote grease separation. Kitchen staff will notice reduced grease carryover into ducts, lowering cleaning frequency and fire risk.
#@@# Certifications Included#@#
CSA, cULus, and NSF attest to third party validation for safety and sanitation performance criteria. Purchasing teams will document compliance easily during inspections and audits.
#@@# Weight And Handling#@#
At approximately 6.8 pounds per unit, the filter balances robustness with manageable handling for one or two technicians during install. Service crews will complete filter swaps quickly without specialized lifting equipment.
#@@# Packaging And Ordering#@#
Suppliers ship the filter as a component with 21 units available in current inventory and a 10% broken case fee applied when ordering less than case quantities. Procurement managers will plan supply levels accurately and account for mixed case cost adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters weekly and remove grease with a commercial degreaser and a non-abrasive brush to maintain airflow and reduce fire risk. Rotate filters monthly to check for warping or corrosion; replace if deformation exceeds 1/4" or if galvanization shows pits. Clean with hot water and detergent at 120–140°F, rinse thoroughly, and air-dry before reinstalling. Check gaskets and mounting clips for a secure fit; tighten hardware to manufacturer torque specs.
