Stop compromising kitchen safety for airflow. This galvanized fixed baffle filter delivers reliable grease capture and sustained performance for commercial exhaust systems, engineered to meet rigorous foodservice demands. Installed in high-use line cook stations, cafeteria hoods, and hospital kitchens, the component provides certified protection while minimizing maintenance cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove filter; wear gloves. Soak in degreaser solution 10–15 minutes, scrub with non-abrasive brush, rinse with potable water and air dry. Inspect for damage and bent seams; replace if warped. Clean weekly in heavy-use kitchens and after grease buildup. Proper cleaning removes bacteria, reduces fire risk from grease, improves efficiency of exhaust systems, prolongs component life, and helps pass health inspections.#@@#Additional Info#@#Component Hardware FG51-1016 Flame Gard baffle filter, galvanized steel, 10" H x 16" W, 1.75" thick, weighs 2.6 lbs; fixed design fits standard exhaust hoods, carries cULus and NSF certifications, installs for grease and flame control in kitchens.#@@#General Info#@#Description #@#
Stop compromising kitchen safety for airflow. This galvanized fixed baffle filter delivers reliable grease capture and sustained performance for commercial exhaust systems, engineered to meet rigorous foodservice demands. Installed in high-use line cook stations, cafeteria hoods, and hospital kitchens, the component provides certified protection while minimizing maintenance cycles.
#@@# Product Construction#@#
The unit features galvanized steel construction with a nominal height of 10 inches and a width of 16 inches, offering durable corrosion resistance suitable for high-moisture kitchen environments. The thickness of 1.75 inches provides rigidity and maintains shape under repeated handling and cleaning.
#@@# Certified Compliance#@#
NSF and cULus listings validate the filter for commercial kitchen applications and electrical safety in exhaust systems, ensuring regulatory alignment for school districts, universities, and healthcare facilities. Facilities managers can document compliance for inspections and insurance requirements.
#@@# Fixed Baffle Design#@#
The fixed flame baffle geometry forces airflow to change direction, extracting grease droplets and reducing flame propagation risk within the hood plenum. Chefs and maintenance staff will notice reduced grease accumulation on downstream ductwork and fans.
#@@# Serviceability Features#@#
The filter’s fixed form factor simplifies installation and removal during scheduled cleaning, reducing labor time per unit and limiting downtime for foodservice operations. Maintenance crews can handle the 2.6-pound mass easily while performing wash cycles or replacements.
#@@# Dimensional Accuracy#@#
The nominal dimensions—10 inches in height, 16 inches in width, and 1.75 inches in thickness—allow straightforward cross-replacement with existing hood frames that accept standard-sized modules. Engineering teams can plan retrofits without modifying support rails or retention clips.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the FG51-1016 Flame Gard baffle filter by inspecting it weekly for grease buildup and damage. Remove the filter, soak in a degreasing solution at manufacturer-recommended concentration, then agitate gently to dislodge residue. Rinse with warm water and air dry completely before reinstalling. Verify cULus and NSF seals remain intact and replace gaskets if cracked. Log each maintenance action and schedule monthly deep-clean cycles to ensure airflow and safety.
