For high-volume kitchens needing precise control and continuous throughput, this 80-gallon stainless steel natural gas mixer kettle offers robust thermal performance and ergonomic operation. Designed for institutional and commercial foodservice, it features a horizontal agitator and power-tilt mechanism for large batch cooking and controlled product transfer. Its systems ensure repeatable heating, accurate temperature control, and mechanical agitation for soups, sauces, stews, and cook/chill workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and lock out power. Drain kettle and tilt to empty. Wash 316 stainless liner with mild soap and warm water; scrub gallon markings gently. Rinse and dry thoroughly. Clean burner area and vents with soft brush; remove grease from covers and screens. Descale jacket ports per manufacturer. Inspect seals and the 3" air piston valve; replace worn parts. Reconnect power only after unit is fully dry and checks pass.#@@#Additional Info#@#Cleveland HAMKGL80TCC-NG 80 Gal. stainless steel natural gas mixer kettle with horizontal agitator, power tilt, variable speed, 3 HP drive, solid state temperature controls, 316 liner, 208/240 volts, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise control and continuous throughput, this 80-gallon stainless steel natural gas mixer kettle offers robust thermal performance and ergonomic operation. Designed for institutional and commercial foodservice, it features a horizontal agitator and power-tilt mechanism for large batch cooking and controlled product transfer. Its systems ensure repeatable heating, accurate temperature control, and mechanical agitation for soups, sauces, stews, and cook/chill workflows.
#@@# Horizontal Agitator#@#
The 3 HP horizontal agitator ensures uniform product movement across 80 gallons, preventing hot spots and reducing scorching during long cook cycles. Consistent texture and particle suspension streamline quality control for portioned production.
#@@# Power Tilt#@#
The power-tilt mechanism enables controlled discharge of large batches without manual lifting, reducing strain and transfer losses. Facilities improve batch turnover times and maintain sanitation by limiting product contact during transfer.
#@@# Patented Gas Burner#@#
The patented natural gas burner delivers rapid, high-capacity heat input, operating on 208/240 volts for controls and the agitator drive. Kitchens achieve fast recovery times and stable steam-jacket performance at a 50 PSI rating for consistent heating.
#@@# Solid State Controls#@#
Solid state temperature controls and variable speed control allow precise setpoint management and repeatable process profiles. Operators ensure recipe consistency across shifts, improving results for schools, hospitals, and hospitality teams.
#@@# Safety Features#@#
A two-piece spring-assist cover with safety screen and a 3" air piston valve enhance safety during pressurized operation and tilting. The low water LED indicator and CSA/NSF certifications provide additional safeguards and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent heat output. Drain and flush the kettle jacket quarterly to remove sediment; follow local disposal rules. Lubricate the 3 HP agitator drive and check belt tension monthly. Verify the 3" air piston valve cycles smoothly and replace seals at first leak. Test low water LED indicator and safety screen integrity before each shift. Calibrate solid state temperature controls every six months.
