Stop sacrificing throughput for consistency. This natural gas mixer kettle delivers precise thermal control and robust agitation for large-scale production environments, enabling consistent cook and chill cycles while maintaining operator safety. Designed for commercial kitchens, the unit supports heavy-duty use and integrates into 208/240 volt, 3-Ph electrical systems with clear service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power and gas before cleaning the cooker. Drain and tilt the kettle; remove scraps and wash the interior with a mild detergent and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the agitator, cover screen, and valve seats with non-abrasive cleaners and inspect seals for wear; replace if damaged. Degrease external surfaces and vents to reduce fire risk. Clean condenser coils and check burners regularly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Cleveland's HAMKGL60TCC-NG mixer kettle has a 60 Gal. capacity, horizontal agitator, power tilt, and 3 HP drive for continuous agitation. It features a natural gas burner, solid state temperature controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This natural gas mixer kettle delivers precise thermal control and robust agitation for large-scale production environments, enabling consistent cook and chill cycles while maintaining operator safety. Designed for commercial kitchens, the unit supports heavy-duty use and integrates into 208/240 volt, 3-Ph electrical systems with clear service access.
#@@# Capacity Control#@#
The unit holds 60 gallons, equivalent to 225 liters, providing ample volume for large batch production and reducing the need for repeated cycles. Operators achieve predictable yields thanks to internal gallon markings at 10-gallon and 40-liter increments.
#@@# Agitation Drive#@#
A 3 HP agitator drive with a horizontal agitator ensures uniform product circulation and prevents localized scorching during long cooks. Variable speed control allows staff to optimize shear and mixing intensity for sauces, soups, and fillings.
#@@# Heat Source Design#@#
The patented gas power burner design delivers direct natural gas heating with efficient energy transfer and stable temperature profiles. Solid-state temperature controls maintain setpoints accurately, minimizing product loss from overheating.
#@@# Tilting Mechanism#@#
Power tilt with tilting style construction yields safe, controlled discharge of large volumes to downstream pans or chillers. A built-in two-piece spring assist cover with a safety screen reduces splash risk and limits exposure to hot contents.
#@@# Construction Materials#@#
A 316 stainless steel liner and durable outer shell provide corrosion resistance suitable for acidic formulations and extended service cycles. Internal features include a 3" air piston valve for reliable draining and a DPK double pantry faucet option for fill and cleaning operations.
#@@# Safety and Compliance#@#
The unit meets CSA and NSF certifications and includes a 50 PSI steam jacket rating for pressure integrity during steam-assisted processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks, loose fittings, and burner irregularities; tighten connections and replace worn gaskets immediately. Drain and flush the jacket weekly to remove scale; use manufacturer-approved descaler and follow CSA and NSF guidelines. Clean the 316 stainless liner after each use with nonabrasive detergent and soft cloth. Lubricate agitator bearings per interval chart and verify electrical 208/240v connections are secure. Test safety screen and air piston valve monthly.
