Handle large batch cooking without compromise using a high-capacity mixer kettle designed for continuous service and precise control. This 80-gallon unit supports high-throughput operations while maintaining consistent heat distribution and mechanical agitation for uniform product quality. Professionals in institutional kitchens will find that the combination of power tilt, variable speed agitation, and robust construction aligns with the demands of intense daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply before cleaning. Drain kettle and rinse with warm water. Apply mild detergent solution and scrub liner with non-abrasive pad. Rinse thoroughly and inspect 3" air piston valve, seals, and DPK faucet; disassemble per manufacturer for deep clean. Clean exterior stainless with soft cloth and approved cleaner. Remove grease from burners and vents to reduce fire risk. Dry all surfaces and verify low water LED resets before returning unit to service.#@@#Additional Info#@#Cleveland’s HAMKGL80TCC-LP mixer kettle features an 80 Gal. 316 stainless steel liner, 3 HP drive, power tilt, variable speed control, patented gas burner, solid-state controls, and 50 PSI steam jacket rating.#@@#General Info#@#Description #@#
Handle large batch cooking without compromise using a high-capacity mixer kettle designed for continuous service and precise control. This 80-gallon unit supports high-throughput operations while maintaining consistent heat distribution and mechanical agitation for uniform product quality. Professionals in institutional kitchens will find that the combination of power tilt, variable speed agitation, and robust construction aligns with the demands of intense daily use.
#@@# Capacity Control#@#
Operators benefit from an 80-gallon working volume, roughly equivalent to 300 liters, enabling single-run production for extensive menus. Managers can reduce cycle counts and labor by preparing larger batches per shift, enhancing efficiency.
#@@# Power Tilt Mechanism#@#
Staff can tilt the kettle using a powered tilt system that minimizes manual handling and accelerates transfer to downstream processes. Supervisors can improve safety and reduce strain injuries during emptying and cleaning, ensuring a safer work environment.
#@@# Variable Agitation#@#
Chefs can select speed with variable control driving a 3 HP agitator to maintain texture and prevent scorching for viscous products. Kitchen teams can adapt motion to sauces, soups, or fillings, achieving consistent batches with ease.
#@@# Gas Burner Design#@#
Technicians benefit from a patented gas power burner optimized for liquid propane, delivering efficient, even heating across the jacketed surface. Facilities can reduce fuel cycle variability and maintain setpoints with predictable thermal response, ensuring reliable operation.
#@@# Temperature and Safety Controls#@#
Engineers rely on solid-state temperature controls, a 3-inch air piston valve, and a 50 PSI jacket rating to manage process parameters precisely. Staff can monitor a low water LED indicator and engage a built-in two-piece spring assist cover with a safety screen for operator protection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a soft cloth and mild, pH-neutral detergent to remove food residues and prevent corrosion on the 316 stainless steel liner. Inspect the gasket and spring assist cover weekly; replace seals with cracks or loss of elasticity. Drain and flush the kettle jacket monthly; open the 3" air piston valve and follow venting instructions. Test the low water LED indicator and temperature controls before each shift.
