Stop sacrificing throughput for control. This direct-steam, two-compartment floor steamer delivers continuous production capacity while preserving precise timing and consistent results for high-volume kitchens. Designed for institutional use, the unit combines robust stainless construction with programmable and manual operation modes to match diverse service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve. Remove pans and racks. Use a mild detergent and warm water to scrub chamber, door gaskets, and trays with a non-abrasive pad. Flush drains and clean condensate lines to prevent buildup. Degrease exterior with a commercial cleaner, rinse, and dry with a lint-free cloth. Clean coils and vents monthly. Inspect seals and replace when cracked. Regular cleaning prevents contamination, fire risks, higher energy use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Cleveland’s 36CDM16-LP ConvectionPro XVI steamer offers direct-steam cooking in a 36" stainless steel model with two compartments and 16 pan capacity, solid-state controls, a 60-minute timer, and liquid propane operation for durable service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This direct-steam, two-compartment floor steamer delivers continuous production capacity while preserving precise timing and consistent results for high-volume kitchens. Designed for institutional use, the unit combines robust stainless construction with programmable and manual operation modes to match diverse service demands.
#@@# Pan Capacity#@#
The cabinet accepts sixteen 12 x 20 x 2-1/2 inch pans across two compartments, enabling parallel cooks and large batch staging. Operators gain predictable yield and simplified workflow when multiple menu lines require simultaneous steaming.
#@@# Steam Delivery#@#
Direct steam operation supplies immediate, saturated steam to the cooking chamber for rapid heat transfer and uniform product finish. Chefs benefit from reduced cycle times and stable internal temperatures that maintain food quality across repeated loads.
#@@# Control System#@#
A solid-state control package pairs with a 60-minute mechanical timer and a manual continuous-steaming bypass, offering both repeatable program control and on-demand override. Kitchen staff achieve precise cook intervals for time-sensitive items while retaining flexibility for extended production runs.
#@@# Construction Durability#@#
Stainless steel exterior resists corrosion and supports frequent cleaning protocols expected in commercial kitchens. Maintenance teams find access and surface resilience simplify sanitation and reduce lifecycle repair needs.
#@@# Footprint And Clearance#@#
A 36-inch wide cabinet within a 36-inch model width and 68.92-inch height provides substantial capacity without excessive floor penetration. Kitchen planners can allocate a defined service zone that supports adjacent plating and holding stations while preserving aisle clearance.
#@@# Fuel And Compliance#@#
Liquid Propane power supports installations where central steam systems do not exist, delivering autonomous operation with standard utility hooks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Cleveland 36CDM16-LP steamer, drain and flush boilers weekly to prevent scale; inspect and descale with manufacturer-approved agents when mineral deposits appear. Clean chamber interiors daily with nonabrasive detergent; rinse thoroughly and dry to prevent corrosion. Verify door gaskets for compression and replace if cracked. Lubricate hinges and service valves per CSA intervals. Schedule professional inspection quarterly and record operating hours and repairs.
