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Cleveland 36CEM1648 8 Pan Electric Steamer - 208V

Cleveland

Was: $42,717.00
Now: $37,590.96
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SKU:
36CEM1648
Weight:
990.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36CEM1648__1067
Compartments:
2
Controls:
Timer
Interior Finish:
Staineless Steel
Width (side - side):
36"
email_price:
no
Label Option type:
rectangles
Net Price:
31313.94
msrp_price:
no
Ship From:
38019
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
42717
Manufacturer:
Cleveland
login_price:
yes
Product ID:
83365e00-e014-df11-b3a6-001ec95274b6
List Price:
42717
Taxonomy Weight:
68.92
Other Available Options:
Electric
Filter_Power Type:
Electric
Filter_Steam Source:
Steam Generator
Filter_Style:
Floor Model
Filter_Pan Capacity:
10 - 16 Pans
Oven Type:
Cook/Chill Mixer Kettle
Trigger BC Integration:
Y-6/19/2026_1:05PM
Primary Image:
36CEM1648.png
Sale Price:
37590.96
specsheet:
Cleveland_36CEM1648.pdf
Filter Type:
Convection Steamers
Tags:
Steamer, Convection, Electric, Floor Model
Filter_Type:
Convection Steamers
Power Type:
Electric
Pan Capacity:
16 Pans
Voltage:
208v
Filter_Voltage:
208 Volts
Style:
Cabinet Base
Item Type:
Convection Steamers
Operation:
Steam Generator
warranty:
Cleveland_36CEM1648_1.pdf
Keyfeatures5:
Stainless steel exterior for durability
Keyfeatures4:
Solid state controls with 60-minute timer
Keyfeatures6:
Operates on 208V electric power
Keyfeatures:
48 kW steam generator for rapid steaming
Keyfeatures3:
Holds 16 pans (8 per compartment)
Keyfeatures2:
Two compartments for multi-menu steaming
short_description:
Engineered for continuous service, the Cleveland 36CEM1648 ConvectionPro XVI steamer has two compartments and a 48 kW steam generator for 16 pans.
732 Location Available:
0
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
1080
Real Width:
42
Real Height:
80
Real Depth:
44
Dimensions:
44 42 80
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PRO:
yes
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Engineered for continuous service in high-demand kitchens, this electric two-compartment steamer delivers consistent, controllable steam production while handling large volume pan loads. Designed for professional operators, it features a 48 kW steam generator that supports simultaneous cooking across both compartments and accepts up to sixteen 12 x 20 x 2.5 inch pans for efficient batch processing. Operators will gain tight process control from solid-state electronics and a 60-minute mechanical timer paired with a manual continuous steaming bypass for round-the-clock operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Empty pans and remove trays. Use mild detergent and warm water on stainless surfaces; scrub with non-abrasive pad. Flush steam generator per Cleveland guidelines and descale if hard water builds scale. Clean door gasket and inspect for cracks; replace if damaged. Vacuum condenser area and vents to remove grease and debris. Rinse all parts, dry thoroughly, then reconnect power. Regular cleaning prevents contamination, fires, wasted energy, and equipment failure.#@@#Additional Info#@#Cleveland’s 36CEM1648 ConvectionPro XVI electric steamer features two compartments for 16 pans, a 48 kW steam generator, solid-state controls, a 60-minute timer, manual bypass, stainless steel exterior, 36" base, 208 volts, and floor-model design.#@@#General Info#@#Description #@# Engineered for continuous service in high-demand kitchens, this electric two-compartment steamer delivers consistent, controllable steam production while handling large volume pan loads. Designed for professional operators, it features a 48 kW steam generator that supports simultaneous cooking across both compartments and accepts up to sixteen 12 x 20 x 2.5 inch pans for efficient batch processing. Operators will gain tight process control from solid-state electronics and a 60-minute mechanical timer paired with a manual continuous steaming bypass for round-the-clock operation. #@@# Steam Capacity#@# The 48 kW steam generator produces rapid, uniform steam output to minimize cook cycle variation and preserve product yield. Staff will reduce cycle times and maintain consistent texture across multiple loads when processing full pan quantities. #@@# Pan Accommodation#@# Each compartment fits eight 12 x 20 x 2.5 inch pans for a total capacity of sixteen pans, allowing parallel steam cook schedules for high throughput. Managers will schedule continuous service without frequent pan swaps, increasing productivity during peak periods. #@@# Control System#@# Solid-state controls combine with a 60-minute mechanical timer and a manual continuous mode bypass, enabling precise time-based cycles or uninterrupted steaming for holding. Chefs will repeat validated cook programs and switch to continuous operation for prep lines with minimal adjustment. #@@# Construction Materials#@# The exterior and interior use stainless steel finishes that resist corrosion and permit aggressive daily sanitation protocols. Maintenance teams will perform routine cleaning and inspections quickly, supporting uptime objectives in a commercial environment. #@@# Power and Voltage#@# The unit operates on 208 volts and draws 48 kW, matching facility electrical service plans for heavy-duty steam generation. Engineers will plan service loads and circuit requirements with predictable electrical demand figures to avoid derating. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace seals showing cracks or compression to prevent steam loss. Descale the steam generator monthly using manufacturer-approved descaler; flush with clean water until pH neutral. Clean chamber and pans after each shift with nonabrasive detergent and a soft brush; rinse and dry to avoid mineral buildup. Verify 208v electrical connections quarterly and tighten lugs per CSA torque specs to maintain safe operation.