For high-volume kitchens needing precise steam cooking, this two-compartment pressure steamer offers controlled direct steam and durable construction for continuous use. Designed for boiler or steam generator integration, it operates at 115 volts and maintains 5 psi direct steam via a pressure valve for consistent results. Food service managers benefit from automatic timers per compartment and a layout supporting high throughput without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove pans and wash with warm, soapy water; rinse and dry. Wipe chamber and door gaskets with non-abrasive cleaner; inspect seals and hinges. Clean condensate drains and vent openings to prevent clogs. Flush boiler lines per manufacturer schedule and descale when mineral buildup occurs. Clean exterior stainless steel with mild detergent, then polish. Verify controls and pressure regulating valve operate before restoring power.#@@#Additional Info#@#The Cleveland PDL2 8 Pan Electric Pressure Steamer runs on 115 volts, delivers 5 psi steam to two compartments holding 16 pans total, with timers, pressure valve, aluminum doors, stainless frame, and adjustable legs for floor installation.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise steam cooking, this two-compartment pressure steamer offers controlled direct steam and durable construction for continuous use. Designed for boiler or steam generator integration, it operates at 115 volts and maintains 5 psi direct steam via a pressure valve for consistent results. Food service managers benefit from automatic timers per compartment and a layout supporting high throughput without compromising quality.
#@@# Pan Capacity#@#
Each compartment holds four 12" x 20" x 2.5" pans, totaling 16 pans for large batch cooking and staging. Operations requiring multi-product steaming gain predictable timing and uniform heat distribution.
#@@# Pressure Regulation#@#
The steamer operates at 5 psi direct steam with a pressure valve stabilizing internal pressure. Chefs achieve consistent cook cycles, improved portion accuracy, and reduced waste.
#@@# Automatic Controls#@#
Automatic timers in both compartments allow independent programming for each load. Staff can stage menu items simultaneously, reducing labor and streamlining workflows during peak service.
#@@# Construction Materials#@#
The stainless-steel frame and cast aluminum doors withstand continuous use and resist corrosion in high-moisture environments. Maintenance teams benefit from easy-to-clean surfaces that maintain sanitary conditions.
#@@# Installation Footprint#@#
Configured as a floor model with four adjustable legs and flanged feet, the unit installs on uneven floors while meeting service access needs. Facilities planners can align the steamer with existing layouts and maintain clearance for utilities and cleaning.
#@@# Power And Interface#@#
Operating on 115v/60/1-ph electric service, the unit pairs with boiler or steam generator sources for steam supply. Engineering staff benefit from simple electrical requirements and integration with centralized steam systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland PDL2 pressure steamer by draining and flushing the boiler daily to prevent scale. Descale with a manufacturer-approved solution monthly when water hardness exceeds recommendations. Inspect and lubricate door hinges and pressure regulating valve quarterly. Clean interior compartments and pans after each shift with a nonabrasive detergent. Verify gasket integrity and replace worn seals immediately. Calibrate timers and safety interlocks semiannually by qualified technicians.