Stop sacrificing throughput for consistency. This floor steamer delivers continuous, high-capacity steam cooking that sustains large-volume service without compromising precise control. Food service managers appreciate predictable steam output, robust construction, and simplified controls that reduce operator training time while increasing kitchen uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Drain and cool the steamer; remove pans and racks. Scrub chamber with mild detergent and a non-abrasive pad; rinse with potable water and wipe dry. Descale steam generator per instructions using approved solution; flush until clear. Clean exterior with a soft cloth and non-abrasive cleaner. Inspect door gaskets and replace if cracked. Clean vents and coils to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces before use.#@@#Additional Info#@#The Cleveland 36CGM16300-LP steamer provides 300,000 BTU from a propane generator, holds sixteen 12x20x2.5" pans, features solid-state controls, a 60-minute timer, continuous-steam bypass, 115v operation, and a stainless steel exterior.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor steamer delivers continuous, high-capacity steam cooking that sustains large-volume service without compromising precise control. Food service managers appreciate predictable steam output, robust construction, and simplified controls that reduce operator training time while increasing kitchen uptime.
#@@# Steam Capacity#@#
This unit supports sixteen 12 x 20 x 2-1/2 inch pans across two compartments, enabling parallel cook cycles for multiple menu items. Chefs can stage large batch production and maintain consistent product quality during peak service periods, ensuring efficiency and reliability.
#@@# Power Output#@#
A 300,000 BTU gas-fired steam generator supplies rapid steam recovery for continuous operation under heavy load. Operators achieve faster cycle times and stable internal chamber temperatures, which reduce hold times and improve overall throughput, enhancing service speed.
#@@# Fuel Configuration#@#
Configured for liquid propane operation, the steamer integrates seamlessly with LP kitchen gas systems and maintains rated output at site pressure. Facilities managers benefit from predictable energy performance and avoid derating commonly seen when mismatched fuel types are used, ensuring optimal operation.
#@@# Control System#@#
Solid-state controls with a 60-minute mechanical timer and a manual continuous-steaming bypass provide both repeatable cycles and uninterrupted steaming options. Staff obtain precise timing for batch recipes while retaining the ability to run sustained steam for high-volume demands, enhancing productivity.
#@@# Construction Details#@#
A stainless steel exterior and a 36-inch wide cabinet base deliver durable, serviceable construction suited to commercial kitchens. Maintenance teams benefit from corrosion resistance and straightforward cleaning access, extending service life and reducing downtime significantly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent steam loss and ensure cooking consistency. Drain condensate and descale the steam generator monthly with a manufacturer-approved solution to maintain 300,000 BTU output and prevent mineral buildup. Clean chamber interiors after each shift with mild alkaline detergent and rinse thoroughly. Lubricate door gaskets with food-grade silicone quarterly and replace cracked gaskets immediately.