When speed and consistent results are essential, install a commercial convection steamer designed for continuous production and precise control. This boilerless countertop unit operates on natural gas, delivering 32,000 BTU for rapid steam recovery with full-size pans. Ideal for kitchens, hospitals, campuses, and bars, it balances capacity, control, and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and shut off the gas supply. Drain water using the automatic drain and wipe the KleanShield interior with a mild detergent and soft cloth. Clean door gasket and pan racks with warm, soapy water; rinse and dry. Remove and vacuum debris from vents and gas orifice areas; clean condenser coils if applicable. Inspect seals and legs for wear. Reconnect gas and power only after unit is completely dry and checks pass.#@@#Additional Info#@#Cleveland's 22CGT6.1-NG SteamChef 6 is a 21.63" W stainless steel, boilerless countertop convection steamer with natural gas, 32,000 BTU, 6-pan capacity, 60-min timer, auto drain, KleanShield, 120v controls, UL, ENERGY STAR, and tap water support.#@@#General Info#@#Description #@#
When speed and consistent results are essential, install a commercial convection steamer designed for continuous production and precise control. This boilerless countertop unit operates on natural gas, delivering 32,000 BTU for rapid steam recovery with full-size pans. Ideal for kitchens, hospitals, campuses, and bars, it balances capacity, control, and energy efficiency.
#@@# Countertop Boilerless Design#@#
The boilerless setup eliminates a separate boiler, providing direct steam generation, reducing space, and simplifying installation. Staff load 12" x 20" pans into six full-size positions at counter height, improving workflow and turnaround.
#@@# High Thermal Output#@#
A 32,000 BTU combustion system ensures consistent steam generation and rapid recovery. Operators maintain production schedules during peak periods and reduce plated meal hold times.
#@@# Precise Time Control#@#
A 60-minute timer and manual continuous-steaming bypass allow repeatable cycles or indefinite operation. Chefs can program timed batches or switch to continuous mode during service surges.
#@@# Automated Water Management#@#
Automatic drain and water level controls reduce operator intervention and overfill risk. Treated and tap water connections ensure compatibility with standard plumbing while maintaining performance.
#@@# Serviceable Stainless Interior#@#
KleanShield stainless-steel materials provide durability and easy cleaning for daily use. Maintenance teams access internal components easily, minimizing downtime and lowering service costs.
#@@# Compact Energy Performance#@#
At 21.63" wide, the countertop unit fits tight spaces while supporting ENERGY STAR efficiency to reduce utility costs. Single-phase 120v power and adjustable legs simplify site preparation and leveling.
Founded in 1998, our company works with culinary managers, foodservice directors, and hospitality teams to recommend equipment that meets operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 22CGT6.1-NG steamer by descaling weekly when using hard water and following the manufacturer’s treated water recommendation. Inspect KleanShield interior for residue; wipe with a nonabrasive, pH-neutral cleaner and soft cloth after each shift. Clean drain trap and verify automatic drain operation daily. Calibrate water-level controls monthly and check gas connections and burner ports for soot; clear with a brush. Lubricate hinges and verify door seal integrity quarterly.
