Engineered for continuous production, this boilerless countertop steamer ensures reliable convection steaming for high-volume kitchens. Designed for professionals, it holds three full-size 12" x 20" pans and generates precise steam without a separate boiler, reducing footprint and simplifying installation. Features include automatic water-level control and an automatic drain for consistent output with minimal intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and wipe chamber with a soft cloth and mild detergent. Flush the automatic drain and run a water-only cycle to clear deposits. Clean exterior stainless with non-abrasive cleaner and soft cloth. Inspect door gasket and hinges; replace worn seals. Clean vents and condenser areas to prevent grease buildup and fire risk. Dry all surfaces before reconnecting power to maintain performance and pass inspections.#@@#Additional Info#@#Cleveland's 22CET3.1 SteamChef 3 is a stainless steel, electric countertop convection steamer for three 12" x 20" pans. It features SureCook controls, a 60-minute timer, automatic drain, ENERGY STAR certification, and weighs 238 pounds.#@@#General Info#@#Description #@#
Engineered for continuous production, this boilerless countertop steamer ensures reliable convection steaming for high-volume kitchens. Designed for professionals, it holds three full-size 12" x 20" pans and generates precise steam without a separate boiler, reducing footprint and simplifying installation. Features include automatic water-level control and an automatic drain for consistent output with minimal intervention.
#@@# Compact Production#@#
The 21.63" cabinet fits three full-size pans, maximizing throughput in small spaces. Ideal for satellite kitchens, hospitals, and university food halls, it saves floor space while maintaining meal volume.
#@@# Boilerless Operation#@#
Electric steam generation eliminates external boilers and piping. This simplifies startup, reduces installation complexity, and lowers maintenance compared to remote boiler systems.
#@@# Precise Controls#@#
SureCook controls, a 60-minute timer, and a manual continuous-steam bypass enable repeatable cycles and continuous service. Chefs achieve consistent results for proteins, vegetables, and reheating.
#@@# Sanitation Features#@#
KleanShield interior and automatic drain streamline cleaning and reduce microbial risks by minimizing standing water. High-volume operations like hospitals, schools, and catering benefit from faster sanitation cycles.
#@@# Durable Construction#@#
A stainless steel exterior and 4" adjustable legs resist corrosion and allow placement on uneven floors. Commercial kitchens enjoy extended service life under frequent use.
#@@# Energy And Safety Certifications#@#
Designed for 208/240 volts and certified UL, cUL, and ENERGY STAR, the steamer meets energy and safety standards. Facility managers can ensure compliance with regulatory and sustainability goals.
Weighing 238 pounds, the unit ships as a countertop convection steamer with a left-hand hinged door and right-side controls for ergonomic use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland SteamChef 3 by daily descaling to prevent mineral buildup; use manufacturer agents and procedures. Drain condensate traps and check the drain valve weekly for debris. Clean KleanShield with nonabrasive cleaner after each service; wash pans in hot, soapy water. Inspect door seals monthly, replace gaskets if worn. Calibrate SureCook controls and test the timer quarterly.
