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Cleveland 22CET6.1 21.63" W Stainless Steel Countertop Electric SteamChef 6 Convection Steamer - 480 Volts

Cleveland

Was: $13,558.00
Now: $11,931.04
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SKU:
22CET6.1
Weight:
282.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
22CET6.1__1067
Capacity per Compartment:
6 Pans / Trays
Filter Type:
Convection Steamers
Operation:
Electric
Pan / Tray Size Capacity:
12" x 20" Pans
Tags:
Steamer, Convection, Boilerless, Countertop
Label Option type:
rectangles
Ship From:
38019
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
Freight Class:
85
Packed By:
1 Each
Manufacturer:
Cleveland
Trigger BC Integration:
Y-6/19/2026_1:05PM
UL Certified:
Yes
ENERGY STAR®:
Yes
Capacity:
6 Pans
cUL Certified:
Yes
Taxonomy Weight:
282
Filter_Power Type:
Electric
Filter_Steam Source:
Boilerless
Filter_Voltage:
480 Volts
Filter_Style:
Countertop
Filter_Pan Capacity:
5 - 9 Pans
Filter_Type:
Convection Steamers
Primary Image:
Cleveland_22CET6.1.jpg
email_price:
no
Net Price:
9939
msrp_price:
no
call_price:
no
map_price:
yes
MAP Price:
13558
login_price:
yes
List Price:
13558
Sale Price:
11931.04
Voltage:
480v
732 Location Available:
2
Keyfeatures5:
ENERGY STAR certified for energy savings
Keyfeatures4:
Stainless steel KleanShield interior for sanitation
Keyfeatures:
Boilerless convection steaming for consistent yields
Keyfeatures3:
SureCook controls with 60-minute timer
Keyfeatures2:
Six full-size 12" x 20" pan capacity
short_description:
Cleveland 22CET6.1 stainless steel SteamChef cooks six full-size 12" x 20" pans with a boilerless convection steam system and SureCook controls.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
282
Real Width:
41
Real Height:
40
Real Depth:
30
Dimensions:
30 41 40
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specsheet:
Cleveland_22CET6.1.pdf
warranty:
Cleveland_22CET6.1_1.pdf
manual:
Cleveland_22CET6.1_2.pdf
has video:
UY_VvBY-orE
PRO:
yes
Adding to cart… The item has been added
Countertop design with four-inch adjustable legs simplifies placement and leveling, while ENERGY STAR, UL and cUL certifications confirm regulated performance and electrical safety at 480 volts. The unit ships ready for standard electric connection and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and close water supply before cleaning. Remove pans and wipe chamber with a mild detergent and soft cloth. Flush automatic drain and descale interior monthly using manufacturer-approved descaler to prevent mineral buildup. Clean exterior with non-abrasive cleaner and inspect door gasket for wear; replace if damaged. Clear vent and condenser pathways of grease and debris. Dry all surfaces thoroughly before reconnecting power to ensure safe operation.#@@#Additional Info#@#Cleveland’s 22CET6.1 SteamChef 6 convection steamer offers boilerless electric steaming for six full-size 12" x 20" pans at 480 volts.#@@#General Info#@#Description #@# Countertop design with four-inch adjustable legs simplifies placement and leveling, while ENERGY STAR, UL and cUL certifications confirm regulated performance and electrical safety at 480 volts. The unit ships ready for standard electric connection and commercial environments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket weekly and replace at first sign of wear to maintain steam seal and operational efficiency. Flush water lines monthly and remove scale with manufacturer-approved descaler to prevent clogging and maintain heating performance. Clean interior KleanShield surfaces after each service day with nonabrasive cleaner and soft cloth. Verify automatic drain function and test water level controls weekly. Record maintenance actions in log for compliance and uptime.