For high-volume kitchens needing precise, repeatable steam performance, this boilerless countertop steamer offers controlled convection steaming in a compact design. Built for foodservice professionals, it delivers consistent results across three full-size 12" x 20" pans while reducing utility costs with ENERGY STAR-rated efficiency. The natural gas-fired system provides 32,000 BTU for rapid recovery and continuous production without a separate boiler.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Allow unit to cool. Remove pans and wipe chamber with a mild detergent and soft cloth; avoid abrasives to protect KleanShield interior. Flush automatic drain and run water-level control test. Clean exterior stainless steel with non-abrasive cleaner and dry. Inspect door gasket and adjustable legs. Clean vents and condensate paths to reduce grease buildup and fire risk. Restart only after unit is fully dry and gas line verified.#@@#Additional Info#@#Cleveland’s 22CGT3.1-NG SteamChef 3 is a 21.63" stainless steel, boilerless countertop convection steamer with 32,000 BTU for natural gas, 3 pan capacity, 60-min timer, KleanShield, ENERGY STAR, UL, 120v, 4" legs, and 255 lbs weight.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise, repeatable steam performance, this boilerless countertop steamer offers controlled convection steaming in a compact design. Built for foodservice professionals, it delivers consistent results across three full-size 12" x 20" pans while reducing utility costs with ENERGY STAR-rated efficiency. The natural gas-fired system provides 32,000 BTU for rapid recovery and continuous production without a separate boiler.
#@@# Compact Footprint#@#
This unit measures 21.63" wide and 34.38" deep, offering full capacity for three pans. Its small size saves counter space, fitting tight production lines, satellite kitchens, and concession stands.
#@@# Boilerless Operation#@#
The boilerless design removes the need for a boiler room, simplifying installation with on-demand steam generation. Water-level and automatic drain controls ensure safe, continuous steaming and easier maintenance.
#@@# Convection Steam System#@#
Convection-driven steam ensures even heat transfer, reducing product weight loss and improving batch consistency. Operators achieve uniform cooking for proteins, vegetables, and rethermalization with minimal adjustments.
#@@# Controls And Timer#@#
A 60-minute electro-mechanical timer and manual continuous-steaming bypass enable precise cycles or unlimited steaming during peak periods. Right-side controls and a left-hinged door streamline workflow for single-operator use.
#@@# Construction And Sanitation#@#
The stainless steel exterior and KleanShield interior support aggressive cleaning while resisting corrosion. Automatic draining and treated/tap water compatibility simplify sanitation and maintain hygiene.
#@@# Serviceability And Installation#@#
This natural gas unit requires 120v, 4 amps, and connects as a single-phase device for easy setup. Four-inch adjustable legs with flanged feet allow leveling on uneven floors and provide cleaning and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 22CGT3.1-NG steamer by draining and flushing the automatic drain weekly to prevent buildup. Descale surfaces monthly with treated or tap water to protect the KleanShield finish. Clean door gasket and hinges daily with mild detergent; replace worn seals. Check burner ignition, gas connections, venting, and 120v monthly. Lubricate legs and verify level for even steam distribution.
