For high-volume operations needing verified sanitization and quick turnarounds, this undercounter high-temperature dishwasher ensures reliable throughput and precise control. Designed for continuous use, it features a built-in booster heater and solid-state controls to maintain a 180° final rinse, processing about 25 racks per hour. Its stainless steel cabinet and ENERGY STAR-qualified design ensure durability and efficient utility performance in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the UH 140B and drain water. Remove racks and wash with warm, soapy water; rinse and air dry. Clean spray arms and filter; remove debris and reassemble. Flush wash tank and run an empty cycle with approved cleaner; inspect Smart Display for error codes. Wipe exterior stainless surfaces with non-abrasive cleaner and soft cloth. Clean condenser coils monthly to maintain efficiency. Verify door gasket integrity and replace if worn. Reconnect power when fully dry.#@@#Additional Info#@#Champion UH 140B 24" undercounter dishwasher delivers high-temperature sanitizing with built-in booster, 2.0 kW tank heater, 1 HP wash pump, approximately 25 racks/hour capacity, stainless steel construction, ENERGY STAR and NSF certified.#@@#General Info#@#Description #@#
For high-volume operations needing verified sanitization and quick turnarounds, this undercounter high-temperature dishwasher ensures reliable throughput and precise control. Designed for continuous use, it features a built-in booster heater and solid-state controls to maintain a 180° final rinse, processing about 25 racks per hour. Its stainless steel cabinet and ENERGY STAR-qualified design ensure durability and efficient utility performance in institutional and commercial kitchens.
#@@# High Temp Rinse#@#
The built-in booster heater raises rinse water to 180°, meeting sanitization standards for foodservice and healthcare. This setup reduces manual chemical steps and ensures consistent temperatures via the Smart Display digital readout.
#@@# Throughput Capacity#@#
Rated for 25 racks per hour, the unit handles peak meal times in restaurants, cafeterias, and hospitals. Its 20" x 20" rack compatibility, with one flat and one peg rack, optimizes dish organization.
#@@# Wash System#@#
The 1 HP wash pump and 2.0 kW tank heater deliver strong mechanical action and quick cycle recovery. Upper and lower spray arms and clog-resistant filters ensure consistent coverage and fewer service needs.
#@@# Controls And Diagnostics#@#
Solid-state controls and Smart Display diagnostics provide real-time temperature and error data, speeding troubleshooting and reducing downtime. Advanced diagnostics simplify maintenance and help technicians isolate faults quickly.
#@@# Plumbing And Drainage#@#
The automatic pumped drain with a pressure-regulating valve eliminates manual stand pipes and prevents backflow. Auto-fill, Fill, Rinse & Drain Sentry functions manage water use, stabilizing cycles and conserving resources.
#@@# Materials And Compliance#@#
The stainless steel construction resists corrosion and simplifies sanitation in institutional settings. NSF and cETLus certifications ensure compliance, while ENERGY STAR qualification lowers energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Champion UH 140B undercounter dishwasher by flushing the wash and rinse pumps weekly and inspecting the clog-resistant filters for debris after each shift. Descale the 2.0 kW tank heater monthly using a manufacturer-approved descaler to preserve thermal transfer. Verify booster heater output reaches 180° final rinse and calibrate the Smart Display sensors quarterly. Lubricate the counter balanced door pivot and check door seals for compression wear; replace seals when gaps appear.
