The rack accepts up to 20 full-size 18 inches by 26 inches pans with 3 inches of spacing for even airflow and easy insertion. Operators will load multiple pans without crowding, preserving product integrity during staging and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays daily with mild detergent and warm water; rinse and dry to prevent corrosion. Disinfect high-touch zones like handles, caster stems, and side-loading slides with EPA-approved sanitizer; follow contact time on label. Inspect and remove food debris from 3" tray gaps and caster mounts to deter pests. Clean preserves CSA of appearance, prevents contamination between front- and back-of-house, and supports health-code compliance.#@@#Additional Info#@#Carter-Hoffmann O8620W alumina pan rack measures 28.63" W x 18.63" D x 69.31" H, holds twenty 18" x 26" trays on fixed-angle slides, rides on 5" casters, weighs 84 pounds, and ships assembled with corrosion-resistant aluminum.#@@#General Info#@#Description #@#
The rack accepts up to 20 full-size 18 inches by 26 inches pans with 3 inches of spacing for even airflow and easy insertion. Operators will load multiple pans without crowding, preserving product integrity during staging and transport.
The unit uses aluminum construction to reduce corrosion risk and lower weight compared with steel alternatives. Facilities will benefit from faster handling, reduced strain on staff, and long service life in humid and high-traffic environments.
Side loading design allows access from either side for flexible placement in tight kitchens and along service lines. Staff will position the rack next to prep tables or ovens and slide pans in without rotating heavy loads.
Fixed angle slides maintain tray alignment and prevent sagging across the full height of the rack for consistent support. Chefs and bakers receive predictable tray spacing that supports timed production and uniform cooling.
Five inch casters provide smooth rolling over common kitchen floors and simplify repositioning between zones. Managers will move the rack loaded or empty with minimal interruption to workflow.
With a width of 28.63 inches and a depth of 18.63 inches, the rack occupies a narrow floor area while offering 69.31 inches of height to maximize vertical storage. Kitchens with limited floor space will expand holding capacity without widening aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Carter-Hoffmann O8620W pan rack weekly for loose fasteners and caster wear; tighten hardware to 15–20 ft·lb where specified and replace worn casters promptly. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent residue. Slide rails weekly with food-grade lubricant at contact points. Verify tray spacing and square alignment monthly to prevent binding. Document maintenance and retain CSA or manufacturer records for service history.
