Engineered for high-volume kitchens, this aluminum open-side pan rack offers durable construction and efficient side-loading access to streamline meal production and transport. It holds standard full-size sheet pans with 3" spacing, enabling quick staging, cooling, or holding with minimal handling. Commercial kitchens, hospitals, campuses, and catering operations benefit from stable mobility via 5" casters and a compact design that fits service aisles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum pan rack with a microfiber cloth and a mild detergent solution, focusing on high-touch zones such as side rails and casters. Rinse with clean water and dry to prevent residue. Sanitize handles and tray slides with an EPA-registered sanitizer following contact time. Clean spills under and around the rack and remove crumbs from shelves to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Carter-Hoffmann O8618W aluminum pan rack measures 28.63" W x 18.63" D x 64.19" H, holds eighteen 18" x 26" trays on fixed-angle slides with 3" spacing, side-loading design, open sides and 5" casters for transport.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this aluminum open-side pan rack offers durable construction and efficient side-loading access to streamline meal production and transport. It holds standard full-size sheet pans with 3" spacing, enabling quick staging, cooling, or holding with minimal handling. Commercial kitchens, hospitals, campuses, and catering operations benefit from stable mobility via 5" casters and a compact design that fits service aisles.
#@@# Open Side Access#@#
Open sides allow unobstructed loading and unloading, reducing transfer time during busy service. Operators handle trays with clear sightlines and minimal obstruction, lowering collision and product damage risks.
#@@# Aluminum Construction#@#
All-aluminum fabrication reduces weight to 82 pounds and resists corrosion in humid or refrigerated environments. Staff maneuver the rack easily, and maintenance crews avoid frequent refinishing or rust issues.
#@@# Side Loading Design#@#
Side loading enables quick insertion of 18" x 26" pans across 18 fixed-angle slides, supporting sequential staging for baking, proofing, or cooling. Teams maintain product orientation and spacing for consistent thermal performance.
#@@# Capacity And Spacing#@#
The rack holds up to 18 pans with uniform 3" vertical spacing, ensuring airflow and even cooling between trays. Kitchens maximize batch throughput without stacking that traps heat or moisture.
#@@# Mobile Transport System#@#
Five-inch casters ensure smooth transport across floors and docks, enabling quick repositioning between prep, oven, and service lines. Staff reduce dwell time in staging areas and maintain momentum during turnovers.
#@@# Compact Footprint#@#
Designed to fit narrow corridors and standard oven openings, the unit maximizes vertical storage while saving floor space. Facilities benefit from efficient organization without sacrificing pan capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and lubricate with food-grade lubricant to ensure smooth mobility and prevent premature wear. Clean aluminum surfaces with mild detergent and soft cloth; rinse thoroughly and dry to prevent staining. Verify slide integrity and secure fasteners monthly; tighten hardware to maintain tray alignment. Check welds and frame for cracks during routine inspections. Rotate load evenly to avoid rack distortion and extend service life.
