Built for demanding kitchens, this aluminum pan rack ensures organized transport and high-capacity storage with minimal upkeep. Designed for side loading, it fits standard full-size sheet pans with fixed-angle slides and open sides for quick insertion and removal. Five-inch casters allow smooth movement across prep and service areas while ensuring stability for loaded trays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and pan slides with a mild detergent and warm water, then rinse and dry to prevent corrosion and residue buildup. Sanitize high-touch zones—panel edges, handles, and caster stems—using an EPA-registered sanitizer to reduce Norovirus and common cold virus transfer. Remove trays and vacuum crumbs from slots to deter pests. Inspect casters and tighten hardware quarterly. Clean regularly to protect food safety, maintain inspection compliance, and preserve furniture lifespan.#@@#Additional Info#@#Carter-Hoffmann O8616W aluminum pan rack measures 28.63" W x 18.63" D x 57.19" H, holds sixteen 18" x 26" trays on fixed-angle, side-load slides with 3" spacing, open sides, assembled with 5" casters, 80 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this aluminum pan rack ensures organized transport and high-capacity storage with minimal upkeep. Designed for side loading, it fits standard full-size sheet pans with fixed-angle slides and open sides for quick insertion and removal. Five-inch casters allow smooth movement across prep and service areas while ensuring stability for loaded trays.
#@@# Open Side Access#@#
Open sides offer easy access to pans, cutting handling time during busy service. Kitchens benefit from faster staging and retrieval for production lines, catering setups, and bakery workflows.
#@@# Side Loading Design#@#
Side loading eliminates the need for front clearance, enabling placement in tight spaces and crowded kitchens. Facilities maintain layout flexibility and improve traffic flow around workstations.
#@@# Fixed Angle Slides#@#
Fixed-angle slides secure pans while ensuring consistent spacing between trays. Staff enjoy predictable tray alignment, simplifying loading and reducing contact with food surfaces.
#@@# High Tray Capacity#@#
The rack holds sixteen 18" x 26" trays with 3" spacing, supporting batch cooking and bulk cooling. Institutions scale production and streamline transfers between ovens, coolers, and service lines.
#@@# Aluminum Construction#@#
Lightweight aluminum construction resists corrosion in humid environments. Maintenance teams clean quickly and avoid rust-related issues.
#@@# Five-Inch Casters#@#
Five-inch casters enable mobility across tile and concrete floors, allowing quick repositioning during shifts. Operations reduce downtime from manual lifting and improve staging for deliveries.
Overall dimensions are 28.63" width, 18.63" depth, and 57.19" height, offering a compact footprint for dense storage. Weighing 80 pounds, it balances durability with easy handling. The rack ships assembled for immediate use and integrates seamlessly with sheet pan workflows in restaurants, institutional kitchens, hospitals, universities, and catering fleets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann O8616W pan rack by inspecting casters monthly for wear and lubricating caster stems with a light machine oil. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse and dry thoroughly to prevent spotting. Remove trays and wipe slides to clear debris from fixed angle slides. Verify 3" spacing and secure welds; tighten fasteners when needed. Store under cover to limit exposure to corrosive atmospheres.
