This pan rack supports busy foodservice environments by combining durable materials and ergonomic side loading to streamline production, transport, and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and trays with mild detergent and warm water; rinse and dry to prevent corrosion and staining. Sanitize high-touch zones—tray edges, caster stems, handle areas—using a food-safe sanitizer to prevent contamination of clean items and hands and reduce cross-contamination between front- and back-of-house. Remove crumbs and spills under shelves to deter pests. Inspect casters and slides monthly and tighten hardware to extend serviceable life.#@@#Additional Info#@#Carter-Hoffmann O8609W aluminum side-load pan rack measures 28.63" W x 18.63" D x 55" H, holds nine 18" x 26" trays on fixed slides with 5-1/16" spacing, rolls on 5" casters, and ships assembled for immediate use.#@@#General Info#@#Description #@#
This pan rack supports busy foodservice environments by combining durable materials and ergonomic side loading to streamline production, transport, and sanitation workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann O8609W pan rack by inspecting casters weekly for secure mounting and smooth rotation; lubricate caster bearings with food-grade lubricant quarterly. Wipe aluminum surfaces with a mild detergent solution after each shift and rinse with clean water to prevent residue. Check side-loading slides for debris and remove blockages to ensure uniform tray travel. Verify door clearances and tighten fasteners monthly to preserve structural alignment.
