Stop compromising on throughput or durability. This heavy-duty pan rack delivers consistent transport and storage performance for high-volume kitchens, allowing staff to move full loads with confidence while maintaining an organized production flow. Rigid aluminum construction reduces corrosion risk and supports sustained daily use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum pan rack with mild detergent and warm water; scrub slides and casters with a soft brush, then rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, caster stems, and rack edges—with an EPA-registered sanitizer per label directions. Inspect and remove food debris beneath shelves and in crevices to deter pests and avoid contamination. Regular cleaning preserves appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Carter-Hoffmann O8620D aluminum end-load pan rack measures 20.63" W x 28.25" D x 69.31" H, holds twenty 18" x 26" trays on fixed-angle slides with 3" spacing, offers open sides, assembled aluminum construction, 5" casters, and weighs 92 pounds.#@@#General Info#@#Description #@#
Stop compromising on throughput or durability. This heavy-duty pan rack delivers consistent transport and storage performance for high-volume kitchens, allowing staff to move full loads with confidence while maintaining an organized production flow. Rigid aluminum construction reduces corrosion risk and supports sustained daily use in institutional and commercial settings.
#@@# Pan Capacity#@#
This unit accepts up to twenty standard 18 x 26 trays with 3 inches of spacing, enabling organized staging and efficient cooling or proofing. Managers achieve predictable inventory handling and reduced rack turnover time thanks to the defined tray count and spacing.
#@@# Robust Aluminum Frame#@#
Engineers specified full aluminum construction to minimize weight while preserving structural integrity under repetitive loading cycles. Operations benefit from lower rust maintenance and predictable dimensional stability in high humidity or frequent washdown environments.
#@@# End Loading Access#@#
Design centers on end loading to streamline tray insertion and removal on tight service lines and narrow corridors. Cooks and bakers experience faster changeovers and fewer collisions with adjacent equipment during peak periods.
#@@# Fixed Angle Slides#@#
Manufacturers fit fixed angle slides to maintain uniform tray alignment and simplify rack handling without adjustable hardware. Technicians appreciate straightforward inspection and cleaning, and staff gain consistent tray retention during movement.
#@@# Mobility Casters#@#
Five-inch casters provide free rolling across commercial floors and reduce required push force for full loads, improving ergonomics for staff. Supervisors realize faster route times between prep, bake, and service stations while protecting floors from concentrated stress.
#@@# Open Side Style#@#
An open side configuration permits visual inventory checks and access from multiple positions, allowing simultaneous loading and unloading when space permits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and wheel bearings weekly; tighten fasteners and replace damaged 5" casters for safety. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse and dry to prevent corrosion. Remove trays and flush slide channels with warm water; apply food-safe lubricant to fixed angle slides for smooth operation. Verify end loading clearance and tray spacing at 3" to prevent bending. Check welds and frame for cracks; repair immediately to maintain structural integrity.
