Designed for high-throughput kitchens and mobile service lines, this heavy-duty pan rack provides organized transport and reliable storage while minimizing footprint and handling time. Operators will enhance prep workflows using a durable aluminum frame that resists corrosion and supports frequent use in institutional settings. Engineers and facilities managers will appreciate the precise dimensions and caster mobility that enable predictable routing through tight back-of-house corridors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster mounts with an EPA-registered sanitizer per label directions. Inspect welds, slides, and casters weekly; tighten fasteners and replace damaged parts immediately. Regular cleaning prevents cross-contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Carter-Hoffmann O8620 pan rack measures 20.63" W x 26.25" D x 69.31" H and holds twenty 18" x 26" trays on fixed-angle slides. Its aluminum frame resists corrosion, and 5" casters allow easy transport.#@@#General Info#@#Description #@#
Designed for high-throughput kitchens and mobile service lines, this heavy-duty pan rack provides organized transport and reliable storage while minimizing footprint and handling time. Operators will enhance prep workflows using a durable aluminum frame that resists corrosion and supports frequent use in institutional settings. Engineers and facilities managers will appreciate the precise dimensions and caster mobility that enable predictable routing through tight back-of-house corridors.
#@@# Pan Capacity#@#
This unit accommodates up to 20 full-size sheet pans with 3 inches of spacing between slides to promote airflow and cooling. Food service operators can stage large batches for cooling, proofing, or transport without stacking pans, preserving product quality and reducing handling steps.
#@@# Aluminum Construction#@#
Fabricated from corrosion-resistant aluminum, the rack provides structural strength while maintaining a manageable weight of 90 pounds for easy repositioning. Kitchen teams will experience lower maintenance requirements compared to painted steel, and facilities will reduce long-term replacement costs.
#@@# End Loading#@#
End loading access simplifies pan insertion and removal when space limits side access, enabling single-operator loading in tight racks or carts. Production lines and catering crews will shorten turnover times during plate-up and delivery cycles.
#@@# Fixed Angle Slides#@#
Fixed angle slides optimize pan retention and consistent spacing, preventing pans from shifting during movement and reducing product damage. Line cooks and transport staff will notice improved safety and fewer incidents of pan interference.
#@@# Mobility Casters#@#
Equipped with 5-inch casters, the rack rolls smoothly across typical kitchen floors and docks, supporting rapid repositioning between prep stations and storage. Supervisors will coordinate staging and service transitions more efficiently while minimizing strain on staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain stability and maneuverability. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse thoroughly to prevent residue and dry with a soft cloth to avoid water spots. Verify slide angles and remove debris from fixed angle slides to ensure smooth pan entry. Test door clearance and rack level; adjust caster brakes before loading. Lubricate moving parts with food-grade lubricant every three months.
