Handle large baking and prep loads with a durable aluminum pan rack engineered for continuous service in commercial kitchens. This open-sided unit accepts end loading and secures up to sixteen full-size sheet pans with 3 inches of spacing for consistent airflow and easy access. Maintenance teams will value the assembled delivery and the corrosion-resistant construction that supports heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with mild detergent and warm water, rinse, then dry with a clean cloth to prevent corrosion and staining. Sanitize high-touch zones like handles and caster stems using EPA-registered sanitizer per label contact time. Inspect casters and tray slots weekly; remove crumbs and spills under shelves to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Carter-Hoffmann O8616 pan rack measures 20.63" W x 26.25" D x 57.19" H, constructed from aluminum with open sides and fixed-angle slides, holds sixteen 18" x 26" trays at 3" spacing for end loading, rides on 5" casters and weighs 85 pounds.#@@#General Info#@#Description #@#
Handle large baking and prep loads with a durable aluminum pan rack engineered for continuous service in commercial kitchens. This open-sided unit accepts end loading and secures up to sixteen full-size sheet pans with 3 inches of spacing for consistent airflow and easy access. Maintenance teams will value the assembled delivery and the corrosion-resistant construction that supports heavy daily use.
#@@# Pan Capacity#@#
Designed to hold sixteen 18 by 26 inch trays, the rack supports high-volume workflows while minimizing trips between prep and service stations. Operators gain predictable organization and reduced handling time with fixed-angle slides that keep pans aligned during transit.
#@@# Open Side Design#@#
Open sides provide unobstructed access to both faces of stored pans, improving loading speed during peak periods. Staff can load or remove trays from either side, which reduces bottlenecks and streamlines production lines.
#@@# Aluminum Construction#@#
Manufactured from aluminum, the unit delivers strength at a lower weight than steel, enabling crews to reposition racks more easily. Facilities will benefit from corrosion resistance that lowers long-term maintenance and replacement costs.
#@@# End Loading#@#
End loading simplifies placement in tight kitchens and docks, letting personnel insert trays without lateral clearance. Managers can optimize kitchen layouts because the rack requires less side-to-side space for operation.
#@@# Mobility Casters#@#
Equipped with 5-inch casters, the rack rolls smoothly across typical kitchen floors, enabling rapid repositioning between ovens, coolers, and service areas. Teams will experience improved throughput and reduced manual lifting.
#@@# Footprint and Height#@#
With a width near 20.63 inches and a height around 57.19 inches, the rack occupies a compact footprint while offering vertical capacity for multiple pans. Planners can stack storage zones efficiently and maintain compliance with circulation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks and wheel bearings weekly; lubricate bearings with food-grade grease and tighten fasteners to prevent wobble. Clean aluminum surfaces after each shift with mild detergent and warm water, then rinse and dry to avoid corrosion. Sanitize tray slides and rack interiors with quaternary ammonium or chlorine sanitizer; rinse as needed. Check tray spacing and fixed-angle slides for deformation; adjust or replace damaged slides.
