Handle high-volume sheet pan staging without sacrificing mobility or access. This open-sided pan rack offers organized storage for up to 12 full-size 18 x 26 pans while ensuring quick side loading and a compact 28.63-inch footprint. Food service teams benefit from reliable transport and staging for kitchens, catering fleets, and institutional feeding operations, thanks to its durable aluminum construction and industrial casters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and slides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles, tray edges, and caster stems using an EPA-registered sanitizer per label contact time. Inspect casters and fasteners weekly; tighten hardware and remove trapped debris. Clean under and around the rack to deter pests and avoid contamination of pans and hands, preserving inspection compliance and customer perception.#@@#Additional Info#@#Carter-Hoffmann O8612W aluminum pan rack measures 28.63" W x 18.63" D x 69.31" H, holds twelve 18" x 26" trays on fixed-angle slides, uses side loading, has 5" casters, weighs 78 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Handle high-volume sheet pan staging without sacrificing mobility or access. This open-sided pan rack offers organized storage for up to 12 full-size 18 x 26 pans while ensuring quick side loading and a compact 28.63-inch footprint. Food service teams benefit from reliable transport and staging for kitchens, catering fleets, and institutional feeding operations, thanks to its durable aluminum construction and industrial casters.
#@@# Open Sides#@#
Open sides provide full visual access and rapid tray retrieval from either face of the rack. Staff can reduce handling time when loading and unloading pans during service windows, enhancing efficiency.
#@@# Fixed Angle Slides#@#
Fixed angle slides keep pans aligned and prevent shifting during transport while maintaining 5-1/16 inch spacing between trays. Operators ensure consistent air circulation and cooling during staging, as spacing remains uniform across the rack.
#@@# Aluminum Construction#@#
The aluminum construction offers a corrosion-resistant structure that lowers the overall unit weight to 78 pounds, making maneuvering easier. Facilities can reduce long-term maintenance and avoid rust-related degradation compared to ferrous alternatives.
#@@# Side Loading#@#
Side loading enables staff to insert and remove trays without rotating pans or repositioning carts behind the unit. Kitchens can increase throughput during peak periods because access remains parallel to tight prep lines.
#@@# Capacity Layout#@#
Configured for twelve 18 x 26 trays, the rack supports a practical capacity range of 11 to 15 pans for varying application needs. Managers can plan production runs and storage layouts using predictable tray counts and a height clearance of 69.31 inches.
#@@# Mobility Casters#@#
Equipped with 5-inch casters, the rack rolls smoothly across typical kitchen flooring and negotiates service corridor transitions. Teams can transfer staged pans between prep, bake, and service areas with controlled effort and improved ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten fasteners to prevent wobble and downtime. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Remove trays and wipe slide rails; apply food-grade silicone lubricant to fixed angle slides quarterly. Verify 5-1/16" spacing and tray alignment before loading. Check doorways and service aisles for clearance to maintain smooth side loading and safe transport.
